Lemon & herb chicken pasta

· brand owner: Safeway, Inc.

United States

100 kcalper 100 g · 5% of the reference intake

0.8 gof sugars per 100 g

Barcode (EAN-13)0021130100880

GS1 prefix002 · GS1 US

Additives1: E150c

AllergensGluten, Milk, Soybeans, Sulfur dioxide and sulfites

Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	100 kcal	5%
Total fat	3.3 g	4%
Saturated fat	1.7 g	8%
Total carbohydrate	10.8 g	4%
Total sugars	0.83 g	—
Dietary fiber	1.7 g	6%
Protein	6.7 g	13%
Sodium	0.20 g	9%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Whole wheat pasta (water, [whole grain durum wheat flour]), white chicken meat (chicken breast meat with rib meat, water, less than 2% rice starch, vinegar, salt, sugar), lemon thyme butter sauce (water, chablis wine [contains sulfites], cream, butter [pasteurized cream, natural flavors], garlic, chicken stock [potato starch, corn starch, cooked chicken & chicken fat, dried soy sauce {(wheat, soybeans, salt), matodextrin, salt}, yeast extract, salt, evaporated cane sugar, dried vegetables, canola oil, natural chicken flavoring, calcium stearate, caramel color, extractives of turmeric & paprika], shallot, modified corn starch, lemon juice concentrate, lemon peel, basil, spices, salt, parsley, sugar, chive, lemon oil),baby spinach, zucchini, snap peas, carrot, canola oil, extra virgin olive oil.

Allergen: Gluten Allergen: Milk Allergen: Soybeans Allergen: Sulfur dioxide and sulfites

E150cAmmonia caramelColor

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 cup (120 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	120 kcal	—
Total fat	4.0 g	5%
Saturated fat	2.0 g	10%
Sodium	240 mg	10%
Total carbohydrate	13 g	5%
Dietary fiber	2.0 g	7%
Total sugars	1.0 g	—
Protein	8.0 g	—

Servings per package: About 3
USDA food category: Other Deli
Data provider: Label Insight
In FoodData Central: Since October 28, 2021 · label data updated November 1, 2017
FDC ID: 2113758

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).