Chicken parmesan with spaghetti
Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 140 kcal | 7% |
| Total fat | 6.1 g | 8% |
| Saturated fat | 1.8 g | 9% |
| Total carbohydrate | 13.2 g | 5% |
| Total sugars | 1.8 g | — |
| Dietary fiber | 0.90 g | 3% |
| Protein | 12.3 g | 25% |
| Sodium | 0.37 g | 16% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Chicken parmesan (chicken [boneless chicken breast, water, contains 2% or less of the following: pea protein concentrate, salt, potato starch, vinegar, yeast extract, citrus extract], bread crumbs (bleached wheat flour, yeast, sugar, salt), soybean oil, batter (bleached wheat flour, modified corn starch, salt, cellulose gum, vital wheat gluten), marinara sauce [diced tomatoes in tomato juice, water, tomato paste, soybean oil, contains 2% or less of: sugar, salt, extract virgin olive oil, apple cider vinegar, granulated garlic, corn starch, xanthan gum, citric acid], mozzarella cheese (pasteurized milk, cheese culture, salt, enzymes), rice and cellulose powder (anti caking), natamycin), spaghetti (water, durum wheat semolina, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), cultured dextrose.
- E235NatamycinPreservative
- E330Citric acidAntioxidant · Sequestrant
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 160 kcal | — |
| Total fat | 7.0 g | 9% |
| Saturated fat | 2.0 g | 10% |
| Sodium | 420 mg | 18% |
| Total carbohydrate | 15 g | 5% |
| Dietary fiber | 1.0 g | 4% |
| Total sugars | 2.0 g | — |
| Protein | 14 g | — |
- Servings per package
- About 3.5
- USDA food category
- Other Deli
- Data provider
- Label Insight
- In FoodData Central
- Since October 28, 2021 · label data updated October 5, 2018
- FDC ID
- 2097441
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Safeway, Inc.
Open Food Facts, ODbL
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
