Scalloped potatoes
Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 143 kcal | 7% |
| Total fat | 9.3 g | 12% |
| Saturated fat | 6.4 g | 32% |
| Total carbohydrate | 10.7 g | 4% |
| Total sugars | 1.4 g | — |
| Dietary fiber | 1.4 g | 5% |
| Protein | 4.3 g | 9% |
| Sodium | 0.23 g | 10% |
Open Food Facts, ODbL, record updated October 5, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Potatoes, whole milk, caramelized onion, butter (sweet cream, salt), sour cream (pasteurized cultured cream), heavy cream (cream, carrageenan), gruyere cheese (pasteurized cultured milk, salt, enzymes, natamycin [mold inhibitor]), parmesan and romano cheese base (parmesan and romano cheese [milk, culture, salt, enzymes], water, whey, salt, modified corn starch, cultured buttermilk solids, calcium and sodium caseinates, natural flavoring, and garlic powder), modified corn starch, swiss cheese (pasteurized part-skim milk, cheese culture, salt, enzymes, potassium sorbate and natamycin as preservatives), flavoring (yeast extract, salt), onion powder, white pepper, potassium sorbate (preservative), sodium benzoate (preservative).
- E202Potassium sorbatePreservative
- E211Sodium benzoatePreservative
- E235NatamycinPreservative
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 200 kcal | — |
| Total fat | 13 g | 17% |
| Saturated fat | 9.0 g | 45% |
| Sodium | 321 mg | 14% |
| Total carbohydrate | 15 g | 5% |
| Dietary fiber | 2.0 g | 7% |
| Total sugars | 2.0 g | — |
| Protein | 6.0 g | — |
- Servings per package
- About 2.5
- USDA food category
- Other Deli
- Data provider
- Label Insight
- In FoodData Central
- Since May 25, 2023 · label data updated April 11, 2023
- FDC ID
- 2547914
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Safeway, Inc.
Open Food Facts, ODbL
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
