Classic Caesar Lite Dressing
Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 109 kcal | 5% |
| Total fat | 5.7 g | 7% |
| Saturated fat | 1.4 g | 7% |
| Total carbohydrate | 11.4 g | 4% |
| Total sugars | 8.6 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 2.9 g | 6% |
| Sodium | 2.4 g | 105% |
Open Food Facts, ODbL, record updated October 9, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
water, vinegar, sugar, soybean oil, modified food starch, parmesan cheese (part-skim milk, cheese culture, salt, enzymes), romano cheese made from cow's milk (part-skim milk, cheese culture, salt, enzymes), contains less than 2% of: salt, lemon juice concentrate, worcestershire sauce (vinegar, molasses, high fructose corn syrup, water, salt, caramel color, garlic powder, sugar, spices, tamarind, natural flavor, chili pepper extract), garlic, autolyzed yeast extract, rosemary, onion, spices, polyglycerol esters of fatty acids, sour cream (cream, nonfat milk, skim milk, cultures), disodium guanylate, disodium inosinate, disodium phosphate, natural flavor (includes mustard), potassium sorbate and calcium disodium edta (to protect flavor)
- E150cAmmonia caramelColor
- E202Potassium sorbatePreservative
- E339iiDisodium phosphateEmulsifier · Humectant · Preservative · Sequestrant · Stabilizer · Thickener
- E385Calcium disodium ethylenediaminetetraacetateAntioxidant · Preservative · Sequestrant
- E475Polyglycerol esters of fatty acidsEmulsifier · Stabilizer
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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