Shells and cheese gluten free
Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 319 kcal | 16% |
| Total fat | 29.2 g | 37% |
| Saturated fat | 2.2 g | 11% |
| Total carbohydrate | 50.4 g | 18% |
| Total sugars | 4.4 g | — |
| Dietary fiber | 0.88 g | 3% |
| Protein | 7.1 g | 14% |
| Sodium | 2.3 g | 102% |
Open Food Facts, ODbL, record updated September 21, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
GLUTEN FREE PASTA (CORN FLOUR, BROWN RICE FLOUR), CHEESE SAUCE (WATER, CHEDDAR CHEESE [PASTEURIZED MILK, ENZYMES], CANOLA OIL, CHEESE CULTURE, SALT, MALTODEXTRIN, NON-FAT DRY MILK, WHEY, SODIUM PHOSPHATE, NATURAL FLAVORS, COLOR ADDED [BETA CAROTENE, PAPRIKA EXTRACT], SODIUM ALGINATE, MONO AND DIGLYCERIDES, LACTIC ACID, XANTHAN GUM, SORBIC ACID). CONTAINS: MILK.
- E160acaroteneColor
- E160aiBeta-caroteneColor
- E160cPaprika extractColor
- E200Sorbic acidPreservative
- E270Lactic acid
- E401sodium alginateCarrier · Emulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
