Category
Gluten-free pasta
17 products in “Gluten-free pasta” sold in the United States have a complete record. Per 100 g, the median is 1.7 g of sugars and 0.00 g of salt.
17products with a complete record
94%rated A or B on Nutri-Score
1.7 gsugars per 100 g (median)
0.00 gsalt per 100 g (median)
Nutri-Score
How rated products spread
A 50%B 44%C 0%D 0%E 6%
16 rated products
Median values
Per 100 g, across all 17 products
| Calories | 357 kcal |
| Sugars | 1.7 g |
| Saturated fat | 0.00 g |
| Salt | 0.00 g |
Brands
Most represented
Products
17 products, most viewed first.
Source: Open Food Facts export of November 1, 2026, ODbL, and USDA FoodData Central, October 2026 release, CC0 · Shelfpedia calculations (medians, distributions).