Fancy macaroni & cheese elbow macaroni tossed in a creamy cheese sauce with mushrooms, roasted onions, applewood smoked bacon pieces, topped with blue cheese crumbles, macaroni & cheese
Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 128 kcal | 6% |
| Total fat | 6.4 g | 8% |
| Saturated fat | 3.7 g | 19% |
| Total carbohydrate | 9.6 g | 4% |
| Total sugars | 1.1 g | — |
| Dietary fiber | 0.50 g | 2% |
| Protein | 6.4 g | 13% |
| Sodium | 0.32 g | 14% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Sauce (water, goat cheese crumbles [pasteurized goat milk, bacterial cultures, microbial enzymes, salt, cellulose], half and half [milk, cream], parmesan cheese [cultured part-skim milk, salt, enzymes], neufchatel cheese [milk and cream, cheese culture, salt, stabilizers (carob bean, guar, and/or xanthan gum)], mushrooms, swiss cheese [part-skim milk, salt, cheese culture and enzymes], onion, garlic, butter [cream, salt], cornstarch, roasted garlic, whey protein concentrate, sodium phosphates, enzyme modified romano cheese [romano cheese from cow's milk (milk, cheese cultures, salt, enzymes), water, enzymes], swiss cheese [milk, cheese culture, salt enzymes], natural flavor, xanthan gum, flavor), cooked enriched macaroni product (water, enriched macaroni product [semolina (wheat), egg whites, niacin, iron (ferrous sulfate), thiamine mononitrate, riboflavin, folic acid]), parmesan cheese (cultured part-skim milk, salt, enzymes), blue cheese (pasteurized part-skim milk, cheese culture, salt, enzymes), fully cooked applewood smoked bacon pieces (bacon [cured with water, salt, sugar, sodium nitrite], applewood smoke flavor. may contain sodium phosphate, smoke flavor, sodium erythorbate, sodium ascorbate, dextrose).
- E250Sodium nitritePreservative
- E316sodium erythorbateAntioxidant
- E339Sodium phosphatesEmulsifier · Humectant · Preservative · Sequestrant · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 239 kcal | — |
| Total fat | 12 g | 15% |
| Saturated fat | 7.0 g | 35% |
| Sodium | 600 mg | 26% |
| Total carbohydrate | 18 g | 7% |
| Dietary fiber | 0.9 g | 3% |
| Total sugars | 2.0 g | — |
| Protein | 12 g | — |
- USDA food category
- Frozen Dinners & Entrees
- Data provider
- Label Insight
- In FoodData Central
- Since December 6, 2019 · label data updated July 11, 2019
- FDC ID
- 708032
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
THE PIONEER WOMAN
Open Food Facts, ODbL
In its category
25% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen foods” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Frozen entrees (prepared meals) (Food Purchased Frozen).
| Where | How long | Note |
|---|---|---|
| Refrigerator | — | Not recommended to refrigerate after cooking due to decreased quality. |
| Freezer · from date of purchase | 12 months | Keep frozen. For safety, cook as directed. |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.