Korean-Style Bbq Kit, Korean-Style Bbq
Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 257 kcal | 13% |
| Total fat | 1.4 g | 2% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 52.9 g | 19% |
| Total sugars | 12.9 g | — |
| Dietary fiber | 4.3 g | 15% |
| Protein | 5.7 g | 11% |
| Sodium | 0.62 g | 27% |
Open Food Facts, ODbL, record updated May 3, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Enriched Parboiled Long Grain Rice (Long Grain Parboiled Rice, Iron [Ferric Orthophosphate], Niacin, Thiamin [Thiamin Mononitrate], Folic Acid), Korean-Style Bbq Sauce (Water, Brown Sugar, Sake Wine [Sake Wine, Salt], Rice Vinegar, Soy Sauce [Water, Wheat, Soybeans, Salt], Orange Juice Concentrate, Red Miso Powder [Soybeans, Rice, Salt, Aspergillus Oryzae], Sesame Oil, Modified Corn Starch, Lemon Juice Concentrate, Chili Pepper, Garlic Powder, Onion Powder, Sea Salt, Xanthan Gum, Red Pepper), Kimchi-Style Sauce (Water, Green Onion, Distilled Vinegar, Chili Pepper Flakes, Garlic Puree [Garlic, Vinegar], Ginger Puree [Ginger, Water], Sea Salt, Sugar), Dried Cabbage.
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 180 kcal | — |
| Total fat | 1.0 g | 1% |
| Saturated fat | 0.0 g | 0% |
| Sodium | 430 mg | 19% |
| Total carbohydrate | 37 g | 13% |
| Dietary fiber | 3.0 g | 11% |
| Total sugars | 9.0 g | — |
| Protein | 4.0 g | — |
- USDA food category
- Pizza Mixes & Other Dry Dinners
- Data provider
- Label Insight
- In FoodData Central
- Since March 19, 2021 · label data updated December 14, 2019
- FDC ID
- 1727675
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Kraft Heinz Foods Company
Open Food Facts, ODbL
In its category
94% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.