Kitchen inspirations chicken pad thai meal kit
Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 160 kcal | 8% |
| Total fat | 20.0 g | 26% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 33.0 g | 12% |
| Total sugars | 7.0 g | — |
| Dietary fiber | 2.9 g | 10% |
| Protein | 3.0 g | 6% |
| Sodium | 0.36 g | 16% |
Open Food Facts, ODbL, record updated July 2, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Pad thai sauce (water, soy sauce [water, wheat, soybeans, salt], sugar, rice vinegar, onion, garlic puree, tomato paste, canola oil, modified corn starch, lime juice concentrate, coriander, crushed red pepper, natural flavor, xanthan gum), rice noodles (rice flour, potato starch, tapioca starch), vegetable blend (carrot*, red bell pepper*, onion*).
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 160 kcal | — |
| Total fat | 2.0 g | 3% |
| Saturated fat | 0.0 g | 0% |
| Sodium | 360 mg | 16% |
| Total carbohydrate | 33 g | 12% |
| Dietary fiber | 2.0 g | 7% |
| Total sugars | 7.0 g | — |
| Protein | 3.0 g | — |
- USDA food category
- Pizza Mixes & Other Dry Dinners
- Data provider
- Label Insight
- In FoodData Central
- Since December 6, 2019 · label data updated June 14, 2018
- FDC ID
- 674266
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
KRAFT HEINZ SAUCES & FROZEN
Open Food Facts, ODbL
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.