Cookies 'N Cream, Turkey Hill
i Photo: Open Food Facts contributors · CC BY-SA

Cookies 'N Cream

United States
NOVA4
193 kcalper 100 g · 10% of the reference intake
21.7 gof sugars per 100 g
Barcode (EAN-13)0020735161395
GS1 prefix002 · GS1 US
Additives8: E322, E322i, E407…
AllergensGluten, Milk, Soybeans
0020735161395

Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories193 kcal10%
Total fat6.0 g8%
Saturated fat0.60 g3%
Total carbohydrate31.3 g11%
Total sugars21.7 g—
Dietary fiber0.00 g0%
Protein2.4 g5%
Sodium0.11 g5%

Open Food Facts, ODbL, record updated May 2, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

milk, sugar, cookie sugar, wheat flour, palm oil, cocoa processed with alkali, invert sugar, canola oil, molasses, cornstarch, salt, baking soda, soy lecithin, chocolate, nonfat milk, cream, whey, corn syrup, contains 2% or less of: cocoa, mono and diglycerides, guar gum, natural flavor, cellulose gum, carrageenan, annatto extract (for color)

  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
  • E412Guar gumEmulsifier · Stabilizer · Thickener
  • E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
  • E500Sodium carbonatesStabilizer · Thickener
  • E500iiSodium hydrogen carbonateStabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 2/3 cup (87g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories190 kcal—
Total fat10.0 g13%
Saturated fat6.0 g30%
Sodium105 mg5%
Total carbohydrate25 g9%
Dietary fiber0.0 g0%
Total sugars18 g—
Protein3.0 g—
USDA food category
Ice Cream & Frozen Yogurt
Data provider
Label Insight
In FoodData Central
Since June 29, 2023 · label data updated May 23, 2023
FDC ID
2561277

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Ice cream (Food Purchased Frozen).

WhereHow longNote
Freezer · from date of purchase6 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.