Moose tracks ice cream
Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 229 kcal | 11% |
| Total fat | 10.8 g | 14% |
| Saturated fat | 3.6 g | 18% |
| Total carbohydrate | 32.5 g | 12% |
| Total sugars | 24.1 g | — |
| Dietary fiber | 22.9 g | 82% |
| Protein | 3.6 g | 7% |
| Sodium | 0.11 g | 5% |
Open Food Facts, ODbL, record updated February 8, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Skim milk, sugar, Moose Tracks® fudge (sugar, peanut and/or cottonseed and/or palm oil, cocoa processed with alkali, whey, corn starch, soy lecithin, salt, natural flavor), corn syrup, peanut butter cups (sugar, coconut oil, peanuts, peanut flour, nonfat milk, milk, cocoa processed with alkali, salt, soy lecithin, vanilla extract), milk, coconut oil, whey, maltodextrin, mono and diglycerides, cellulose gel, cellulose gum, locust bean gum, carrageenan, natural and artificial flavor, caramel color.
- E150cAmmonia caramelColor
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E410Locust bean gumEmulsifier · Stabilizer · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 2 kcal | — |
| Total fat | 8.0 g | 10% |
| Sodium | 10 mg | 0% |
| Total carbohydrate | 0.0 g | 0% |
| Dietary fiber | 28 g | 100% |
| Total sugars | 1.0 g | — |
| Protein | 3.0 g | — |
- USDA food category
- Ice Cream & Frozen Yogurt
- Data provider
- Label Insight
- In FoodData Central
- Since December 7, 2022 · label data updated September 20, 2022
- FDC ID
- 2367008
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
In its category
96% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Half milk and half cream” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Cream (half and half) (Dairy Products & Eggs).
| Where | How long | Note |
|---|---|---|
| Refrigerator · from date of purchase | 3–4 days | |
| Freezer · from date of purchase | 4 months |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
