Frozen desserts · United States

Turkey hill, gelato hazelnut

by Turkey Hill · brand owner: Turkey Hill Dairy Inc.
United States
NUTRI-SCOREABCDENOVA4
276 kcalper 100 g · 14% of the reference intake
25.3 gof sugars per 100 g
Barcode (EAN-13)0020735112434
GS1 prefix002 · GS1 US
AdditivesNone found in the ingredients
AllergensMilk, Nuts, Peanuts
0020735112434

Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories276 kcal14%
Total fat16.1 g21%
Saturated fat8.1 g40%
Total carbohydrate27.6 g10%
Total sugars25.3 g—
Dietary fiber1.1 g4%
Protein4.6 g9%
Sodium0.10 g4%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Nonfat milk, cream, sugar, hazelnut fudge (sugar, peanut oil, cocoa, whey, hazelnut butter, salt), hazelnut base (corn syrup, roasted hazelnuts, water, corn starch, sugar, salt).

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 0.5 cup (87 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories240 kcal—
Total fat14 g18%
Saturated fat7.0 g35%
Sodium90 mg4%
Total carbohydrate24 g9%
Dietary fiber1.0 g3%
Total sugars22 g—
Protein4.0 g—
USDA food category
Ice Cream & Frozen Yogurt
Data provider
Label Insight
In FoodData Central
Since October 28, 2021 · label data updated March 11, 2018
FDC ID
2015679

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Turkey Hill Dairy Inc.

Open Food Facts, ODbL

In its category

Position among 8,550 “frozen desserts” products sold in the United States
Sugars25.3 g · median 21.6 g
Saturated fat8.1 g · median 6.3 g
Salt0.26 g · median 0.18 g

81% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Frozen desserts” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Ice cream (Food Purchased Frozen).

WhereHow longNote
Freezer · from date of purchase6 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.