Frozen desserts · United States

Vixan Kitchens, Premium Vegan Gelato, Naked Chocolate

by Topo-Logic Systems Inc. · brand owner: Topo-Logic Systems, Inc.
United States
NUTRI-SCOREABDECNOVA3
230 kcalper 100 g · 12% of the reference intake
16.8 gof sugars per 100 g
Barcode (EAN-13)0696859243851
GS1 prefix069 · GS1 US
AdditivesNone found in the ingredients
AllergensNuts
LabelsVegetarian, Vegan
0696859243851

Prefix 069 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories230 kcal12%
Total fat13.3 g17%
Saturated fat3.1 g15%
Total carbohydrate26.5 g10%
Total sugars16.8 g—
Dietary fiber2.7 g10%
Protein5.3 g11%
Sodium0.07 g3%

Open Food Facts, ODbL, record updated October 25, 2022 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Purified water, organic raw cashews, organic maple syrup, organic raw cacao, organic fair trade vanilla extract, celtic sea salt.

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 0.5 cup (113 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories260 kcal—
Total fat15 g19%
Saturated fat3.5 g18%
Sodium80 mg3%
Total carbohydrate30 g11%
Dietary fiber3.1 g11%
Total sugars19 g—
Protein6.0 g—
USDA food category
Ice Cream & Frozen Yogurt
Data provider
Label Insight
In FoodData Central
Since October 28, 2021 · label data updated July 14, 2017
FDC ID
2061457

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Topo-Logic Systems, Inc.

Open Food Facts, ODbL

In its category

Position among 8,550 “frozen desserts” products sold in the United States
Sugars16.8 g · median 21.6 g
Saturated fat3.1 g · median 6.3 g
Salt0.18 g · median 0.18 g

17% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Frozen desserts” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Ice cream (Food Purchased Frozen).

WhereHow longNote
Freezer · from date of purchase6 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.