Sourdough Crust Meatball
Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 231 kcal | 12% |
| Total fat | 7.5 g | 10% |
| Saturated fat | 3.0 g | 15% |
| Total carbohydrate | 31.3 g | 11% |
| Total sugars | 2.2 g | — |
| Dietary fiber | 1.5 g | 5% |
| Protein | 9.7 g | 19% |
| Sodium | 0.58 g | 25% |
Open Food Facts, ODbL, record updated December 27, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Wheat flour, water, yeast, sea salt, canola oil, sugar, whole wheat flour, enzymes, tomato puree, vegetable oil, garlic, onion, chipotle chile, smoked sweet paprika, black pepper, low-moisture mozzarella cheese, pasteurized whole milk, cheese cultures, cooked meatballs, pork, beef, eggs, bread crumbs, ricotta cheese, whey, vinegar, romano cheese, brown sugar, parmesan cheese, asiago cheese, flavorings, parsley, caramel color, spices.
- E150cAmmonia caramelColor
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Prices reported by shoppers
| Date | Price | City |
|---|---|---|
| January 23, 2026 | $8.99discounted | Mountain View, CA |
Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.
Source: Open Prices (Open Food Facts), ODbL
In its category
25% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen pizzas” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Pizza (frozen) (Food Purchased Frozen).
| Where | How long | Note |
|---|---|---|
| Refrigerator | 3–4 days | Recommendation is for storage after cooking. |
| Freezer | 12 months | Keep frozen. For safety, cook as directed. |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
