Thin & Crispy Crust Bourbon BBQ Recipe Chicken Pizza
Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 257 kcal | 13% |
| Total fat | 8.3 g | 11% |
| Saturated fat | 4.1 g | 21% |
| Total carbohydrate | 28.3 g | 10% |
| Total sugars | 5.5 g | — |
| Dietary fiber | 1.4 g | 5% |
| Protein | 11.0 g | 22% |
| Sodium | 0.57 g | 25% |
Open Food Facts, ODbL, record updated May 12, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Wheat flour, water, vegetable oil (canola oil and/or olive oil), yeast, sugar, salt, whole oat flour, water, tomato paste, brown sugar, distilled vinegar, molasses, bourbon, corn starch, apple cider vinegar, natural smoke flavor, dehydrated garlic, mustard paste (water, vinegar, mustard seed), spices, pasteurized whole milk, cheese cultures, enzymes, fully cooked seasoned chicken breast (chicken breast, water, rice starch, paprika, garlic powder, onion powder, black pepper, sea salt, celery powder), pasteurized milk, onion, cilantro.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
94% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pizzas” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
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