Pizzas · United States

Thin & crispy pizza

· brand owner: Newman's Own, Inc.
United States
NUTRI-SCOREABCEDNOVA3
260 kcalper 100 g · 13% of the reference intake
1.6 gof sugars per 100 g
Barcode (EAN-13)0020662005946
GS1 prefix002 · GS1 US
Additives1: E392
AllergensCelery, Gluten, Milk
0020662005946

Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories260 kcal13%
Total fat12.2 g16%
Saturated fat4.9 g24%
Total carbohydrate26.8 g10%
Total sugars1.6 g—
Dietary fiber1.6 g6%
Protein11.4 g23%
Sodium0.50 g22%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Organic multigrain crust (organic wheat flour, water, organic extra virgin olive oil, organic flaxseed, organic yeast, organic cane sugar, salt, organic whole oat flour), organic sauce (organic tomato puree [water, organic tomato paste], organic extra virgin olive oil, organic red wine vinegar, salt, organic spices*, organic garlic*, organic onion*), organic low-moisture whole milk mozzarella cheese (pasteurized organic whole milk, cheese cultures, sea salt, enzymes), organic uncured pepperoni no nitrates or nitrites added except for the naturally occurring nitrates in sea salt and celery juice powder (organic pork, organic beef, sea salt, organic cane sugar, organic spices, organic paprika, celery juice powder, organic rosemary extract, organic garlic powder, lactic acid starter culture), organic parmesan cheese (organic pasteurized part-skim milk, cheese cultures, salt, enzymes), organic parsley*.

  • E392Extracts of rosemary

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 0.333 pizza (123 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories320 kcal—
Total fat15 g19%
Saturated fat6.0 g30%
Sodium610 mg27%
Total carbohydrate33 g12%
Dietary fiber2.0 g7%
Total sugars2.0 g—
Protein14 g—
Servings per package
About 3
USDA food category
Pizza
Data provider
Label Insight
In FoodData Central
Since July 29, 2021 · label data updated October 5, 2018
FDC ID
1938624

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Newman's Own, Inc.

Open Food Facts, ODbL

In its category

Position among 2,563 “pizzas” products sold in the United States
Sugars1.6 g · median 2.6 g
Saturated fat4.9 g · median 4.3 g
Salt1.2 g · median 1.3 g

15% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Pizzas” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.