Pizzas · United States

Thin & crispy pizza

· brand owner: Newman's Own, Inc.

United States

260 kcalper 100 g · 13% of the reference intake

1.6 gof sugars per 100 g

Barcode (EAN-13)0020662005915

GS1 prefix002 · GS1 US

AdditivesNone found in the ingredients

AllergensGluten, Milk

Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	260 kcal	13%
Total fat	12.2 g	16%
Saturated fat	5.7 g	28%
Total carbohydrate	26.8 g	10%
Total sugars	1.6 g	—
Dietary fiber	2.4 g	9%
Protein	12.2 g	24%
Sodium	0.46 g	20%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Organic multigrain crust (organic wheat flour, water, organic extra virgin olive oil, organic flaxseed, organic yeast, organic cane sugar, salt, organic whole oat flour), organic low-moisture whole milk mozzarella cheese (pasteurized organic whole milk, cheese cultures, sea salt, enzymes), organic sauce (organic tomato puree [water, organic tomato paste], organic extra virgin olive oil, organic red wine vinegar, salt, organic spices*, organic garlic*, organic onion*), organic cheddar cheese (pasteurized organic milk, cheese cultures, sea salt, enzymes).

Allergen: Gluten Allergen: Milk

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 0.333 pizza (123 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	320 kcal	—
Total fat	15 g	19%
Saturated fat	7.0 g	35%
Sodium	560 mg	24%
Total carbohydrate	33 g	12%
Dietary fiber	3.0 g	11%
Total sugars	2.0 g	—
Protein	15 g	—

Servings per package: About 3
USDA food category: Pizza
Data provider: Label Insight
In FoodData Central: Since October 28, 2021 · label data updated September 7, 2018
FDC ID: 2117683

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Newman's Own, Inc.

Open Food Facts, ODbL

In its category

Position among 2,563 “pizzas” products sold in the United States

Sugars1.6 g · median 2.6 g

Saturated fat5.7 g · median 4.3 g

Salt1.1 g · median 1.3 g

15% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Pizzas” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.