Pizzas · United States

Thin & crispy pizza

· brand owner: Newman's Own, Inc.
United States
NUTRI-SCOREABCEDNOVA4
240 kcalper 100 g · 12% of the reference intake
2.4 gof sugars per 100 g
Barcode (EAN-13)0020662005298
GS1 prefix002 · GS1 US
Additives4: E330, E407, E410…
AllergensGluten, Milk
0020662005298

Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories240 kcal12%
Total fat11.2 g14%
Saturated fat6.4 g32%
Total carbohydrate24.8 g9%
Total sugars2.4 g—
Dietary fiber1.6 g6%
Protein10.4 g21%
Sodium0.51 g22%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Multigrain crust (wheat flour, water, vegetable oil [canola oil, pure olive oil], flaxseed, yeast, sugar, salt, whole oat flour), sauce (garlic herb cheese spread [cream cheese {pasteurized milk and cream, cheese cultures, salt, carob bean gum}, sour cream {grade a pasteurized milk, pasteurized cream, pasteurized skim milk, corn starch, guar gum, carrageenan, locust bean gum, enzymes}, garlic puree {garlic, citric acid}, contains 2% or less of: salt, evaporated cane juice, chives, buttermilk powder, onion*, guar gum, natural flavor {olive oil, canola oil, natural flavors}, spices, citric acid], ricotta cheese [pasteurized whole milk, whey, vinegar and salt], extra virgin olive oil, salt, onion*, garlic*, black pepper), low-moisture mozzarella cheese (pasteurized whole milk, cheese cultures, salt, enzymes), spinach, oregano*.

  • E330Citric acidAntioxidant · Sequestrant
  • E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
  • E410Locust bean gumEmulsifier · Stabilizer · Thickener
  • E412Guar gumEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 0.333 pizza (125 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories300 kcal—
Total fat14 g18%
Saturated fat8.0 g40%
Sodium640 mg28%
Total carbohydrate31 g11%
Dietary fiber2.0 g7%
Total sugars3.0 g—
Protein13 g—
Servings per package
About 3
USDA food category
Pizza
Data provider
Label Insight
In FoodData Central
Since October 28, 2021 · label data updated October 13, 2017
FDC ID
2104304

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Newman's Own, Inc.

Open Food Facts, ODbL

In its category

Position among 2,563 “pizzas” products sold in the United States
Sugars2.4 g · median 2.6 g
Saturated fat6.4 g · median 4.3 g
Salt1.3 g · median 1.3 g

45% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Pizzas” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.