Spinach Alfredo Cauliflower Crust Pizza Topped with Alfredo Sauce, Spinach, Mozzarella, Red Onion and Asiago
Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 255 kcal | 13% |
| Total fat | 10.3 g | 13% |
| Saturated fat | 5.5 g | 27% |
| Total carbohydrate | 37.6 g | 14% |
| Total sugars | 3.0 g | — |
| Dietary fiber | 4.2 g | 15% |
| Protein | 5.5 g | 11% |
| Sodium | 0.44 g | 19% |
USDA FoodData Central, CC0, record updated January 12, 2023 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
CRUST: CAULIFLOWER, CORN STARCH, RICE FLOUR, POTATO STARCH, INULIN, PSYLLIUM HUSK POWDER, WATER, DEXTROSE, FRUCTOSE, MODIFIED CELLULOSE, EXTRA VIRGIN OLIVE OIL, BROWN CANE SUGAR, SEA SALT, YEAST. TOPPING: ALFREDO SAUCE (WHIPPING CREAM [CREAM, MILK, CARRAGEENAN, MONO AND DIGLYCERIDES, CELLULOSE GUM, POLYSORBATE 80, SODIUM CITRATE], MASCARPONE [CREAM, MILK, SKIM MILK POWDER, LOCUST BEAN GUM, CITRIC ACID, CARRAGEENAN], PARMESAN [PASTEURIZED MILK, SALT, LIPASE, MICROBIAL ENZYME, BACTERIAL CULTURE, CELLULOSE, NATAMYCIN], ONION POWDER), SPINACH, MOZZARELLA (PASTEURIZED MILK, BACTERIAL CULTURE, SALT, CALCIUM CHLORIDE, MICROBIAL ENZYME), RED ONION, ASIAGO (PASTEURIZED MILK, SALT, BACTERIAL CULTURE, MICROBIAL ENZYME, LIPASE.
Source: USDA FoodData Central, ingredient list as declared by the brand. Additives are identified only on Open Food Facts records.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 421 kcal | — |
| Total fat | 17 g | 22% |
| Saturated fat | 9.0 g | 45% |
| Sodium | 719 mg | 31% |
| Total carbohydrate | 62 g | 23% |
| Dietary fiber | 6.9 g | 25% |
| Total sugars | 5.0 g | — |
| Protein | 9.0 g | — |
- Servings per package
- About 2
- USDA food category
- Pizza
- Data provider
- Label Insight
- In FoodData Central
- Since March 16, 2023 · label data updated January 12, 2023
- FDC ID
- 2495667
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
USDA files this product under “Pizza”. Shelfpedia lists it under “Pizzas”, the category that most products in that USDA group share on Open Food Facts.
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Rafael Padilla & Cia S. En C.
Source: USDA FoodData Central.
In its category
65% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pizzas” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: USDA FoodData Central, U.S. market.
Sources
- Product record
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? Brands correct their records through USDA’s data providers, and the fix shows up here with the next FoodData Central release. You can also add this product to Open Food Facts.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.