United States
Data

Extra Quince Jam

by Gonsalves · 18 g · brand owner: Henry Gonsalves Company
United States
NUTRI-SCOREABCEDNOVA4
272 kcalper 100 g · 14% of the reference intake
61.1 gof sugars per 100 g
Barcode (EAN-13)0020539647002
GS1 prefix002 · GS1 US
Additives4: E202, E211, E300…
AllergensNot given in the source
0020539647002

Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories272 kcal14%
Total fat0.00 g0%
Saturated fat0.00 g0%
Total carbohydrate61.1 g22%
Total sugars61.1 g—
Dietary fiber0.00 g0%
Protein0.00 g0%
Sodium0.03 g1%

Open Food Facts, ODbL, record updated November 15, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

QUINCE PULP (50%), SUGAR, GLUCOSE SYRUP,ACIDITY REGULATOR (CITRIC ACID), ANTIOXIDANT (ASCORBIC ACID) AND PRESERVATIVES (POTASSIUM SORBATE AND SODIUM BENZOATE). PREPARED WITH 50G OF FRUIT PER 100G.

  • E202Potassium sorbatePreservative
  • E211Sodium benzoatePreservative
  • E300Ascorbic acidAntioxidant · Sequestrant
  • E330Citric acidAntioxidant · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 tbls (18 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories44 kcal—
Total fat0.1 g0%
Saturated fat0.0 g0%
Sodium2 mg0%
Total carbohydrate11 g4%
Dietary fiber0.3 g1%
Total sugars9.5 g—
USDA food category
Jam, Jelly & Fruit Spreads
Data provider
Label Insight
In FoodData Central
Since October 28, 2021 · label data updated July 14, 2017
FDC ID
2014626

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Henry Gonsalves Company

Open Food Facts, ODbL

In its category

Position among 32,487 products in the same category sold in the United States
Sugars61.1 g · median 6.3 g
Saturated fat0.00 g · median 0.88 g
Salt0.07 g · median 0.00 g

80% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Jams, jellies, and preserves (Condiments, Sauces & Canned Goods).

WhereHow longNote
Pantry · from date of purchase6–18 months
Refrigerator · after opening6–12 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.

Better options in this category

Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.

G
Gluten free quince jamsugar 25.0 g vs 61.1 g · salt 0.00 g vs 0.07 g
Q
Quince jamGolchinsugar 56.7 g vs 61.1 g · salt 0.00 g vs 0.07 g
A
Arcor, quicnce jam dulce de membrilloArcorsugar 54.3 g vs 61.1 g · salt 0.00 g vs 0.07 g
C
Cracovia, jam, raspberryCracoviasugar 33.3 g vs 61.1 g · salt 0.00 g vs 0.07 g