Pizzas · United States

Rising crust pizza

· brand owner: Big Y Foods, Inc.

United States

226 kcalper 100 g · 11% of the reference intake

4.5 gof sugars per 100 g

Barcode (EAN-13)0018894315995

GS1 prefix001 · GS1 US

Additives9: E160c, E250, E316…

AllergensBeef, Gluten, Milk, Mustard, Pork, Soybeans

Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	226 kcal	11%
Total fat	7.7 g	10%
Saturated fat	3.2 g	16%
Total carbohydrate	29.0 g	11%
Total sugars	4.5 g	—
Dietary fiber	1.9 g	7%
Protein	9.7 g	19%
Sodium	0.58 g	25%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Crust: (enriched wheat flour [wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid, enzyme], water, sugar, contains less than 2% of wheat gluten, white corn meal, soybean and/or corn oil, salt, yeast, sodium stearoyl lactylate, sodium bicarbonate, sodium aluminum phosphate, diacetyl tartaric acid esters of mono and diglycerides, ascorbic acid, yellow corn meal), sauce: (water, tomato paste, canola oil, sugar, salt, spices [black pepper, oregano, fennel], modified food starch, garlic, onion, sunflower oil [mfg. aid]), toppings: mozzarella cheese (partly skimmed milk, bacterial culture, salt, calcium chloride, microbial enzyme), cooked italian sausage (pork, water, spices, salt, dextrose, sodium phosphates, sugar, garlic powder), pepperoni (pork, beef, salt, dextrose, lactic acid starter culture, flavorings [mustard, spice extractives], oleoresin of paprika, sodium erythorbate, natural smoke flavor, dehydrated garlic, sodium nitrite, citric acid), green and red peppers, onions, black olives (ripe black olives, water, salt, ferrous gluconate (to preserve color]), powdered cellulose (to prevent caking).

Allergen: Beef Allergen: Gluten Allergen: Milk Allergen: Mustard Allergen: Pork Allergen: Soybeans

E160cPaprika extractColor
E250Sodium nitritePreservative
E316sodium erythorbateAntioxidant
E330Citric acidAntioxidant · Sequestrant
E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
E460iiPowdered celluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
E481Sodium stearoyl-2-lactylateEmulsifier · Stabilizer
E541Sodium aluminum phosphateEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 0.1667 pizza (155 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	350 kcal	—
Total fat	12 g	15%
Saturated fat	5.0 g	25%
Sodium	901 mg	39%
Total carbohydrate	45 g	16%
Dietary fiber	2.9 g	11%
Total sugars	7.0 g	—
Protein	15 g	—

Servings per package: About 6
USDA food category: Pizza
Data provider: Label Insight
In FoodData Central: Since May 23, 2022 · label data updated January 21, 2021
FDC ID: 2286106

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Big Y Foods, Inc.

Open Food Facts, ODbL

In its category

Position among 2,563 “pizzas” products sold in the United States

Sugars4.5 g · median 2.6 g

Saturated fat3.2 g · median 4.3 g

Salt1.5 g · median 1.3 g

89% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Pizzas” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.