Kashi whole health rtec berry blossom 1oz
Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 322 kcal | 16% |
| Total fat | 3.0 g | 4% |
| Saturated fat | 0.40 g | 2% |
| Total carbohydrate | 83.1 g | 30% |
| Total sugars | 23.4 g | — |
| Dietary fiber | 18.9 g | 67% |
| Protein | 7.5 g | 15% |
| Sodium | 0.42 g | 18% |
Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Organic whole grain yellow corn meal, organic cane syrup, graham flour, corn bran, whole grain barley flour, dried cane syrup, honey, tapioca starch, whole oat flour, kashi seven whole grains & sesame blend (whole: oats, hard red wheat, brown rice, rye, triticale, barley, buckwheat, sesame seeds), acacia gum, invert cane syrup, berry powder (dried: strawberries, blackberries, blueberries), salt, expeller pressed canola oil, natural flavor, soy lecithin, mixed tocopherols for freshness, malic acid, baking soda, citric acid, monk fruit extract.
- E296Malic acid
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E414Acacia gumCarrier · Emulsifier · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 90 kcal | — |
| Total fat | 0.8 g | 1% |
| Saturated fat | 0.1 g | 1% |
| Sodium | 117 mg | 5% |
| Total carbohydrate | 23 g | 8% |
| Dietary fiber | 5.3 g | 19% |
| Total sugars | 6.6 g | — |
| Protein | 2.1 g | — |
- USDA food category
- Cereals Products - Ready to Eat (Shelf Stable)
- Data provider
- GS1 Global Data Synchronization Network
- In FoodData Central
- Since February 27, 2020 · label data updated November 29, 2016
- FDC ID
- 751690
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Kashi US
Open Food Facts, ODbL
In its category
61% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Cereals and their products” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
