Sandwiches · United States

Deviled egg sandwich

· brand owner: Byerly Foods International

United States

218 kcalper 100 g · 11% of the reference intake

5.3 gof sugars per 100 g

Barcode (EAN-13)0018169667767

GS1 prefix001 · GS1 US

Additives5: E270, E330, E334…

AllergensEggs, Gluten, Milk, Mustard, Soybeans

Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	218 kcal	11%
Total fat	9.4 g	12%
Saturated fat	2.1 g	10%
Total carbohydrate	22.9 g	8%
Total sugars	5.3 g	—
Dietary fiber	1.2 g	4%
Protein	8.8 g	18%
Sodium	0.48 g	21%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Deviled egg salad (hard cooked eggs, salad dressing [soybean oil, water, high fructose corn syrup, distilled vinegar, modified corn starch, egg yolks, salt, mustard flour, onion powder, calcium disodium edta {protects flavor}, natural flavors], yellow mustard [distilled vinegar, water, no 1 grade mustard seed, salt, turmeric, paprika, spice, natural flavors, garlic powder], dijon mustard [water, vinegar mustard seed, salt, white wine, fruit pectin, citric acid, tartaric acid, sugar, spice] apple cider vinegar [diluted to 6% acidity with water], sea salt [natural sea salt, magnesium carbonate {2% maximum}], sugar, lactic acid, black pepper), country white bread (unbleached bread flour [wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid], water, honey, buttermilk [buttermilk, whey], contains less than 2% of: canola oil, salt, malt [malted barley, wheat flour, dextrose], wheat gluten, yeast, wheat flour, ascorbic acid, enzymes, rye flour), romaine lettuce

Allergen: Eggs Allergen: Gluten Allergen: Milk Allergen: Mustard Allergen: Soybeans

E270Lactic acid
E330Citric acidAntioxidant · Sequestrant
E334L(+)-tartaric acidAntioxidant · Sequestrant
E385Calcium disodium ethylenediaminetetraacetateAntioxidant · Preservative · Sequestrant
E440PectinsEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 sandwich (170 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	371 kcal	—
Total fat	16 g	21%
Saturated fat	3.5 g	18%
Sodium	819 mg	36%
Total carbohydrate	39 g	14%
Dietary fiber	2.0 g	7%
Total sugars	9.0 g	—
Protein	15 g	—

USDA food category: Prepared Subs & Sandwiches
Data provider: Label Insight
In FoodData Central: Since October 28, 2021 · label data updated October 5, 2018
FDC ID: 2089974

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, April 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Byerly Foods International

Open Food Facts, ODbL

In its category

Position among 1,292 “sandwiches” products sold in the United States

Sugars5.3 g · median 2.3 g

Saturated fat2.1 g · median 3.1 g

Salt1.2 g · median 1.4 g

89% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Sandwiches” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.