Sandwiches · United States

Lunds & byerlys, grilled chicken salad sandwich

· brand owner: Byerly Foods International

United States

235 kcalper 100 g · 12% of the reference intake

2.3 gof sugars per 100 g

Barcode (EAN-13)0018169667712

GS1 prefix001 · GS1 US

Additives5: E330, E334, E385…

AllergensCelery, Eggs, Gluten, Milk, Mustard, Soybeans, Sulfur dioxide and sulfites

Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	235 kcal	12%
Total fat	11.7 g	15%
Saturated fat	1.9 g	9%
Total carbohydrate	21.1 g	8%
Total sugars	2.3 g	—
Dietary fiber	2.8 g	10%
Protein	10.8 g	22%
Sodium	0.43 g	19%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Grilled chicken salad (chicken breast, mayonnaise [soybean oil, whole eggs, vinegar, egg yolks, water, salt, dextrose, sugar, lemon juice, calcium disodium edta {protects quality}, natural flavors], celery, red wine vinegar [contains sulfites], green onions, yellow onion, sugar, fully refined canola oil, dijon mustard water, vinegar, mustard seed, salt, white wine, fruit pectin, citric acid, tartaric acid, sugar, spice], sea salt [natural sea salt, magnesium carbonate], extra virgin olive oil, tabasco sauce [distilled vinegar, red pepper, salt], black pepper, french garden blend [shallots, green peppercorns, herbs {chives, celery flakes, dill weed, basil, tarragon, chervil, bay leaf}], granulated garlic, xanthan gum), heavy grain bread, (water, unbleached bread flour [wheat flour, malted barley flour, niacin , iron, thiamine-mononitrate riboflavin, folic acid], whole wheat flour, cracked wheat, sunflower seeds, honey, canola oil, less than 2% of: nonfat milk, wheat gluten, salt, malt [malted barley, wheat flour, dextrose], vinegar, cultured wheat starch, wheat flour, citric acid, yeast, wheat flour, ascorbic acid, enzymes, wheat flour, ascorbic acid, enzymes, rye flour), romaine lettuce

Allergen: Celery Allergen: Eggs Allergen: Gluten Allergen: Milk Allergen: Mustard Allergen: Soybeans Allergen: Sulfur dioxide and sulfites

E330Citric acidAntioxidant · Sequestrant
E334L(+)-tartaric acidAntioxidant · Sequestrant
E385Calcium disodium ethylenediaminetetraacetateAntioxidant · Preservative · Sequestrant
E415Xanthan gumEmulsifier · Stabilizer · Thickener
E440PectinsEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 sandwich (213 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	501 kcal	—
Total fat	25 g	32%
Saturated fat	4.0 g	20%
Sodium	910 mg	40%
Total carbohydrate	45 g	16%
Dietary fiber	6.0 g	21%
Total sugars	5.0 g	—
Protein	23 g	—

USDA food category: Prepared Subs & Sandwiches
Data provider: Label Insight
In FoodData Central: Since October 28, 2021 · label data updated October 5, 2018
FDC ID: 2089965

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Byerly Foods International

Open Food Facts, ODbL

In its category

Position among 1,292 “sandwiches” products sold in the United States

Sugars2.3 g · median 2.3 g

Saturated fat1.9 g · median 3.1 g

Salt1.1 g · median 1.4 g

52% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Sandwiches” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.