Raspberry Lemonade Pie
Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 322 kcal | 16% |
| Total fat | 18.6 g | 24% |
| Saturated fat | 10.7 g | 54% |
| Total carbohydrate | 34.5 g | 13% |
| Total sugars | 26.6 g | — |
| Dietary fiber | 0.60 g | 2% |
| Protein | 4.0 g | 8% |
| Sodium | 0.14 g | 6% |
USDA FoodData Central, CC0, record updated December 22, 2022 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
LEMONADE FILLING (SWEETENED CONDENSED MILK [MILK, SUGAR, LACTOSE], LEMON JUICE, SUGARED EGG YOLKS [EGG YOLKS, SUGAR], LEMON RAPPE [LEMON PEEL, SUGAR WATER, NATURAL LEMON FLAVOR, CITRIC ACID {ACIDULANT}, POTASSIUM SORBATE {PRESERVATIVE}, BETA CAROTENE {COLOR}]), RASPBERRY WHIPPED CREAM (WHIP CREAM [CREAM, CARRAGEENAN], RASPBERRY PASTE [SUCROSE, GLUCOSE SYRUP, RASPBERRY PUREE, MODIFIED WAXY MAIZE STARCH {THICKENER}, RASPBERRY JUICE, PURPLE CARROT JUICE, CARMINE, CITRIC ACID, ARTIFICIAL FLAVOR, POTASSIUM SORBATE, MONO & DIGLYCERIDES], FONDANT SUGAR [SUCROSE, CORN STARCH], STABILIZER [PREGELATINIZED WHEAT FLOUR, POTATO STARCH, STABILIZER DIPHOSPHATES, LACTOSE], NATURAL VANILLA FLAVOR [WATER, CORN SYRUP, ETHYL ALCOHOL, NATURAL FLAVORS]), CRUST (FLOUR [WHEAT FLOUR, NIACIN, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], VEGETABLE OIL, [SOYBEAN, PALM AND PALM KERNEL OIL, TBHQ], SUGAR, GRAHAM FLOUR, CORN SYRUP, MOLASSES, 2% OR LESS OF: SALT, LEAVENING [BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE], CORNSTARCH, MALT EXTRACT, SOY LECITHIN).
- E319Tertiary-butylhydroquinone (tbhq)Antioxidantread from the ingredients list
Source: USDA FoodData Central, ingredient list as declared by the brand. Additives are identified only on Open Food Facts records.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
Additives marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above; Open Food Facts had not tagged them. Always check the label.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 570 kcal | — |
| Total fat | 33 g | 42% |
| Saturated fat | 19 g | 95% |
| Sodium | 241 mg | 10% |
| Total carbohydrate | 61 g | 22% |
| Dietary fiber | 1.1 g | 4% |
| Total sugars | 47 g | — |
| Protein | 7.0 g | — |
- USDA food category
- Cakes, Cupcakes, Snack Cakes
- Data provider
- Label Insight
- In FoodData Central
- Since January 26, 2023 · label data updated December 22, 2022
- FDC ID
- 2452310
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
USDA files this product under “Cakes, Cupcakes, Snack Cakes”. Shelfpedia lists it under “Cakes”, the category that most products in that USDA group share on Open Food Facts.
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Byerly Foods International
Source: USDA FoodData Central.
In its category
31% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: USDA FoodData Central, U.S. market.
Sources
- Product record
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? Brands correct their records through USDA’s data providers, and the fix shows up here with the next FoodData Central release. You can also add this product to Open Food Facts.
How to store it
USDA FoodKeeper guidance for Commercial cakes and muffins (Bakery).
| Where | How long | Note |
|---|---|---|
| Pantry · from date of purchase | 3–7 days | |
| Refrigerator · after opening | 7–10 days | |
| Freezer · from date of purchase | 6 months |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.