United States
Data
Cakes · United States

Apple Pie

by The Village Piemaker · 1.5 lbs/680 g · brand owner: Hugo VPM, LLC
United States
287 kcalper 100 g · 14% of the reference intake
20.9 gof sugars per 100 g
Barcode (EAN-13)0891123002190
GS1 prefix089 · GS1 US
AllergensMilk (read from the ingredients list), Gluten (read from the ingredients list)
0891123002190

Prefix 089 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories287 kcal14%
Total fat10.4 g13%
Saturated fat5.2 g26%
Total carbohydrate43.5 g16%
Total sugars20.9 g—
Dietary fiber1.7 g6%
Protein1.7 g3%
Sodium0.10 g4%

USDA FoodData Central, CC0, record updated September 1, 2021 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As declared by the brand to USDA FoodData Central

SLICED APPLES (APPLES, ASCORBIC ACID, CITRIC ACID, SALT), WHEAT FLOUR, SUGAR, WATER, PALM OIL, BUTTER (PASTEURIZED CREAM [MILK], SALT), MODIFIED FOOD STARCH, VINEGAR, SEA SALT, SPICE, NONFAT MILK.

Allergen: MilkAllergen: Gluten

Source: USDA FoodData Central, ingredient list as declared by the brand. Additives are identified only on Open Food Facts records.

Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.

USDA label data

Serving size 0.167 pie (115 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories330 kcal—
Total fat12 g15%
Saturated fat6.0 g30%
Sodium110 mg5%
Total carbohydrate50 g18%
Dietary fiber2.0 g7%
Total sugars24 g—
Protein2.0 g—
Servings per package
About 6
USDA food category
Cakes, Cupcakes, Snack Cakes
Data provider
Label Insight
In FoodData Central
Since October 28, 2021 · label data updated September 1, 2021
FDC ID
2170457

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

USDA files this product under “Cakes, Cupcakes, Snack Cakes”. Shelfpedia lists it under “Cakes”, the category that most products in that USDA group share on Open Food Facts.

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Hugo VPM, LLC

Source: USDA FoodData Central.

In its category

Position among 7,771 “cakes” products sold in the United States
Sugars20.9 g · median 33.3 g
Saturated fat5.2 g · median 6.7 g
Salt0.24 g · median 0.72 g

15% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Cakes” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: USDA FoodData Central, U.S. market.

Sources

Every block on this page cites its source

Spotted an error? Brands correct their records through USDA’s data providers, and the fix shows up here with the next FoodData Central release. You can also add this product to Open Food Facts.

How to store it

USDA FoodKeeper guidance for Commercial cakes and muffins (Bakery).

WhereHow longNote
Pantry · from date of purchase3–7 days
Refrigerator · after opening7–10 days
Freezer · from date of purchase6 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.