Frozen foods · United States

Gourmet macaroni & cheese

· brand owner: Mrs. Gerry's Kitchen, Inc.

United States

142 kcalper 100 g · 7% of the reference intake

1.3 gof sugars per 100 g

Barcode (EAN-13)0017839804204

GS1 prefix001 · GS1 US

Additives5: E202, E211, E322…

AllergensEggs, Gluten, Milk, Soybeans

Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	142 kcal	7%
Total fat	7.6 g	10%
Saturated fat	4.0 g	20%
Total carbohydrate	13.3 g	5%
Total sugars	1.3 g	—
Dietary fiber	0.40 g	1%
Protein	5.3 g	11%
Sodium	0.39 g	17%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Enriched pasta (water, durum wheat semolina, egg white, iron, niacin, thiamin mononitrate, riboflavin, folic acid), milk, pasteurized process five cheese food (cheese [milk, cheese culture, salt, enzymes], water, cream, sodium phosphate, natural flavor, salt, jalapeno peppers, color added), cheddar cheese (milk, cheese culture, salt, enzymes), butter (cream, salt), water, modified food starch, milk fat, salt, whey, soybean oil, fully hydrogenated cottonseed oil, mono diglycerides, soy lecithin, citric acid, natural and artificial flavors, potassium sorbate and sodium benzoate (preservatives), cayenne pepper.

Allergen: Eggs Allergen: Gluten Allergen: Milk Allergen: Soybeans

E202Potassium sorbatePreservative
E211Sodium benzoatePreservative
E322LecithinsAntioxidant · Emulsifier
E322iLecithinAntioxidant · Emulsifier
E330Citric acidAntioxidant · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 cup (225 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	320 kcal	—
Total fat	17 g	22%
Saturated fat	9.0 g	45%
Sodium	880 mg	38%
Total carbohydrate	30 g	11%
Dietary fiber	0.9 g	3%
Total sugars	3.0 g	—
Protein	12 g	—

Servings per package: About 2.5
USDA food category: Other Deli
Data provider: Label Insight
In FoodData Central: Since December 1, 2021 · label data updated October 23, 2021
FDC ID: 2188947

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Mrs. Gerry's Kitchen, Inc.

Open Food Facts, ODbL

In its category

Position among 6,203 “frozen foods” products sold in the United States

Sugars1.3 g · median 1.9 g

Saturated fat4.0 g · median 2.0 g

Salt0.98 g · median 0.92 g

35% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Frozen foods” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.