Chips ahoy!, premium ice cream cake, chocolate chip, chocolate chip
Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 310 kcal | 16% |
| Total fat | 17.2 g | 22% |
| Saturated fat | 10.3 g | 52% |
| Total carbohydrate | 35.6 g | 13% |
| Total sugars | 26.4 g | — |
| Dietary fiber | 1.1 g | 4% |
| Protein | 3.5 g | 7% |
| Sodium | 0.12 g | 5% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Milkfat and nonfat milk, chips ahoy! cookies (enriched unbleached wheat flour(flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), semisweet chocolate chips (sugar, chocolate liquor, cocoa butter, dextrose, soy lecithin), sugar, soybean and/or partially hydrogenated cottonseed oil, high fructose corn syrup, leavening (baking soda and/or ammonium phosphate), salt,whey, natural and artificial flavor, colored with (caramel color)), sugar, milk chocolate flakes (sugar, whole milk powder, cocoa butter, chocolate liquor, chocolate liquor alkali processed, dextrose, milkfat, soy lecithin, artificial flavor), water, partially hydrogenated palm kernel oil, corn syrup, contains less than 2% of the following: whey, coconut oil, dextrose, high fructose corn syrup, semisweet chocolate chips (sugar, chocolate liquor, milkfat, cocoa butter, soy lecithin, natural flavor), mono and diglycerides, cocoa alkali processed, propylene glycol monoesters, natural and artificial flavor, guar gum, salt, skim milk, sodium alginate, disodium phosphate, to preserve freshness (potassium sorbate), soy lecithin, sodium caseinate, calcium sulfate, calcium caseinate, polyglycerol esters of fatty acids, cellulose gum, polysorbate 60, carbohydrate gum, soy protein isolate, carrageenan, natural flavor, xanthan gum, artificial colors (blue 1, blue 2, red 3, red 40, yellow 5, yellow 6).
- E102TartrazineColor
- E110Sunset yellow FCFColor
- E127ErythrosineColor
- E129Allura redColor
- E132IndigotineColor
- E133Brilliant blue FCFColor
- E150cAmmonia caramelColor
- E202Potassium sorbatePreservative
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E339iiDisodium phosphateEmulsifier · Humectant · Preservative · Sequestrant · Stabilizer · Thickener
- E342Ammonium phosphateStabilizer · Thickener
- E401sodium alginateCarrier · Emulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E435Polyoxyethylene sorbitan monostearateEmulsifier · Stabilizer
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E475Polyglycerol esters of fatty acidsEmulsifier · Stabilizer
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 270 kcal | — |
| Total fat | 15 g | 19% |
| Saturated fat | 9.0 g | 45% |
| Sodium | 105 mg | 5% |
| Total carbohydrate | 31 g | 11% |
| Dietary fiber | 1.0 g | 3% |
| Total sugars | 23 g | — |
| Protein | 3.0 g | — |
- USDA food category
- Ice Cream & Frozen Yogurt
- Data provider
- Label Insight
- In FoodData Central
- Since May 23, 2022 · label data updated December 1, 2020
- FDC ID
- 2289719
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Rich Products Corporation
Open Food Facts, ODbL
In its category
87% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen desserts” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Ice cream (Food Purchased Frozen).
| Where | How long | Note |
|---|---|---|
| Freezer · from date of purchase | 6 months |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
