White Whole Wheat Flour

· brand owner: GENERAL MILLS SALES INC.

United States

367 kcalper 100 g · 18% of the reference intake

3.3 gof sugars per 100 g

Barcode (EAN-13)0016000518513

GS1 prefix001 · GS1 US

AdditivesNone found in the ingredients

AllergensGluten

Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	367 kcal	18%
Total fat	1.7 g	2%
Saturated fat	0.00 g	0%
Total carbohydrate	70.0 g	25%
Total sugars	3.3 g	—
Dietary fiber	10.0 g	36%
Protein	13.3 g	27%
Sodium	0.00 g	0%

Open Food Facts, ODbL, record updated January 30, 2022 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Whole wheat flour.

Allergen: Gluten

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1/4 cup (30g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	110 kcal	—
Total fat	0.5 g	1%
Saturated fat	0.0 g	0%
Sodium	0 mg	0%
Total carbohydrate	21 g	8%
Dietary fiber	3.0 g	11%
Total sugars	1.0 g	—
Protein	4.0 g	—

Servings per package: About 76
USDA food category: Grains/Flour
Data provider: GS1 Global Data Synchronization Network
In FoodData Central: Since April 27, 2023 · label data updated March 28, 2019
FDC ID: 2517409

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).