United States
Data
Whole Wheat Flour, Gold Medal
i Photo: Open Food Facts contributors · CC BY-SA
Whole wheat flours · United States

Whole Wheat Flour

by Gold Medal · brand owner: GENERAL MILLS SALES INC.
United States
NUTRI-SCOREBCDEANOVA1
367 kcalper 100 g · 18% of the reference intake
0.0 gof sugars per 100 g
Barcode (EAN-13)0016000108103
GS1 prefix001 · GS1 US
AdditivesNone found in the ingredients
AllergensGluten
0016000108103

Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories367 kcal18%
Total fat1.7 g2%
Saturated fat0.00 g0%
Total carbohydrate70.0 g25%
Total sugars0.00 g—
Dietary fiber10.0 g36%
Protein13.3 g27%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated February 1, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Whole wheat flour.

Allergen: Gluten

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1/4 cup (30 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories110 kcal—
Total fat0.5 g1%
Saturated fat0.0 g0%
Sodium0 mg0%
Total carbohydrate21 g8%
Dietary fiber3.0 g11%
Total sugars0.0 g—
Protein4.0 g—
Servings per package
About 76
USDA food category
Grains/Flour
Data provider
GS1 Global Data Synchronization Network
In FoodData Central
Since August 21, 2025 · label data updated July 10, 2025
FDC ID
2741372

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

GENERAL MILLS SALES INC.

Open Food Facts, ODbL

Climate impact

0.79kg CO₂e per kg

Reference value for the category “Wheat flours”: 0.79 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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