Cheesy italian shells pasta & italian style sauce mix
Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 343 kcal | 17% |
| Total fat | 2.9 g | 4% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 71.4 g | 26% |
| Total sugars | 20.0 g | — |
| Dietary fiber | 2.9 g | 10% |
| Protein | 11.4 g | 23% |
| Sodium | 1.4 g | 61% |
Open Food Facts, ODbL, record updated August 3, 2022 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Enriched pasta shells (wheat flour, ferrous sulfate, niacin, thiamine mononitrate, riboflavin, folic acid), modified whey, sugar, corn starch, salt, tomato*, sea salt (potassium magnesium chloride, salt), enriched flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), onion*, garlic*, citric acid, oregano, vegetable oil (canola, soybean and/or sunflower oil), basil, ricotta cheese* (whey, milkfat, lactic acid, salt), monoglycerides, parmesan cheese* (milk, cheese cultures, salt, enzymes), annatto extract (color), tomato extract, cheddar cheese* (cultured milk, salt, enzymes), yeast extract, black pepper, malic acid, whey, nonfat milk, natural flavor, blue cheese* (cultured milk, salt, enzymes), milk protein concentrate, silicon dioxide (anticaking agent), sodium phosphate.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 119 kcal | — |
| Total fat | 0.6 g | 1% |
| Saturated fat | 0.2 g | 1% |
| Sodium | 487 mg | 21% |
| Total carbohydrate | 26 g | 9% |
| Dietary fiber | 1.1 g | 4% |
| Total sugars | 6.4 g | — |
| Protein | 3.3 g | — |
- Servings per package
- About 10
- USDA food category
- Baking/Cooking Mixes/Supplies
- Data provider
- GS1 Global Data Synchronization Network
- In FoodData Central
- Since December 19, 2024 · label data updated May 28, 2024
- FDC ID
- 2720238
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
GENERAL MILLS SALES INC.
Open Food Facts, ODbL
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.