Cheesy Italian Shells Hamburger Helper
Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 343 kcal | 17% |
| Total fat | 1.4 g | 2% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 74.3 g | 27% |
| Total sugars | 17.1 g | — |
| Dietary fiber | 2.9 g | 10% |
| Protein | 8.6 g | 17% |
| Sodium | 1.3 g | 58% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Enriched pasta shells (wheat flour, ferrous sulfate, niacin, thiamine mononitrate, riboflavin, folic acid), modified whey, sugar, corn starch, salt, tomato*, sea salt (potassium magnesium chloride, salt), wheat flour, onion*, garlic*, citric acid, oregano, vegetable oil (canola, soybean and/or sunflower oil), basil, ricotta cheese* (whey, milkfat, lactic acid, salt), monoglycerides, parmesan cheese* (milk, cheese cultures, salt, enzymes), annatto extract (color), tomato extract, cheddar cheese* (cultured milk, salt, enzymes), yeast extract, black pepper, malic acid, whey, nonfat milk, natural flavor, blue cheese* (cultured milk, salt, enzymes), milk protein concentrate, silicon dioxide (anticaking agent), sodium phosphate.*dried
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 119 kcal | — |
| Total fat | 0.6 g | 1% |
| Saturated fat | 0.2 g | 1% |
| Sodium | 487 mg | 21% |
| Total carbohydrate | 26 g | 9% |
| Dietary fiber | 1.0 g | 4% |
| Total sugars | 6.4 g | — |
| Protein | 3.3 g | — |
- Servings per package
- About 5
- USDA food category
- Baking/Cooking Mixes/Supplies
- Data provider
- GS1 Global Data Synchronization Network
- In FoodData Central
- Since July 13, 2023 · label data updated June 21, 2023
- FDC ID
- 2593976
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
GENERAL MILLS SALES INC.
Open Food Facts, ODbL
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.