Snacks · United States

Chocolatey Cereal Bar With Spooky-Fun Marshmallows

by Count chocula · brand owner: General Mills, Inc.

United States

417 kcalper 100 g · 21% of the reference intake

37.5 gof sugars per 100 g

Barcode (EAN-13)0016000432246

GS1 prefix001 · GS1 US

Additives12: E133, E150c, E322…

AllergensGelatin, Gluten, Milk, Soybeans

Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	417 kcal	21%
Total fat	12.5 g	16%
Saturated fat	6.3 g	31%
Total carbohydrate	75.0 g	27%
Total sugars	37.5 g	—
Dietary fiber	4.2 g	15%
Protein	4.2 g	8%
Sodium	0.23 g	10%

Open Food Facts, ODbL, record updated May 3, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Cereal (Whole Grain Corn, Sugar, Corn Meal, Corn Syrup, Cocoa Processed With Alkali, Fructose, Canola Oil, Salt, Caramel Color, Refiner'S Syrup, Baking Soda, Natural Flavor. Vitamins And Minerals: Calcium Carbonate, Tricalcium Phosphate, Zinc And Iron (Mineral Nutrients), Vitamin C (Sodium Ascorbate), A B Vitamin (Niacinamide), Vitamin B6 (Pyridoxine Hydrochloride), Vitamin B2 (Riboflavin), Vitamin B1 (Thiamin Mononitrate), Vitamin A (Palmitate), A B Vitamin (Folic Acid), Vitamin B12, Vitamin D3), Corn Syrup, Sugar, Milk Chocolate Flavored Chip (Sugar, Palm Kernel And/Or Palm Oil, Cocoa Processed With Alkali, Nonfat Milk, Soy Lecithin, Vanilla Extract), Chocolate Flavored Crisp Rice (Rice Flour, Cocoa Processed With Alkali, Sugar, Barley Malt Extract, Salt, Color Added, Bht To Retain Freshness), Fructose, Marshmallow Bits (Sugar, Corn Syrup, Modified Corn Starch, Gelatin, Sodium Hexametaphosphate, Artificial And Natural Flavor, Blue 1), Palm Kernel Oil, High Fructose Corn Syrup, Canola Oil, Whole Wheat Flour, Cocoa Processed With Alkali, Nonfat Milk, Brown Rice Flour. Contains 2% Or Less Of: Glycerin, Calcium Carbonate, Maltodextrin, Sorbitol, Whole Oat Flour, Corn Flour, Salt, Color Added, Gelatin, Modified Wheat Starch, Natural And Artificial Flavor, Soy Lecithin.

Allergen: Gelatin Allergen: Gluten Allergen: Milk Allergen: Soybeans

E133Brilliant blue FCFColor
E150cAmmonia caramelColor
E322LecithinsAntioxidant · Emulsifier
E322iLecithinAntioxidant · Emulsifier
E420SorbitolHumectant · Sequestrant · Stabilizer · Sweetener · Thickener
E422GlycerolHumectant · Thickener
E428Gelatin
E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
E452iSodium polyphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
E500Sodium carbonatesStabilizer · Thickener
E500iiSodium hydrogen carbonateStabilizer · Thickener
E321Butylated hydroxytolueneAntioxidantread from the ingredients list

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Additives marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above; Open Food Facts had not tagged them. Always check the label.

USDA label data

Serving size 1 bar (24 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	100 kcal	—
Total fat	3.0 g	4%
Saturated fat	1.5 g	8%
Sodium	55 mg	2%
Total carbohydrate	18 g	7%
Dietary fiber	1.0 g	4%
Total sugars	9.0 g	—
Protein	1.0 g	—

USDA food category: Snack, Energy & Granola Bars
Data provider: Label Insight
In FoodData Central: Since March 19, 2021 · label data updated September 11, 2018
FDC ID: 1636329

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

General Mills, Inc.

Open Food Facts, ODbL

In its category

Position among 38,295 “snacks” products sold in the United States

Sugars37.5 g · median 10.0 g

Saturated fat6.3 g · median 5.0 g

Salt0.57 g · median 0.85 g

81% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Snacks” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.