Loaded casserole potatoes, Betty Crocker
i Photo: Open Food Facts contributors · CC BY-SA
Vegetables based foods · United States

Loaded casserole potatoes

by Betty Crocker · 4.5 · brand owner: GENERAL MILLS SALES INC.
United States
NUTRI-SCOREABCDENOVA4
333 kcalper 100 g · 17% of the reference intake
0.0 gof sugars per 100 g
Barcode (EAN-13)0016000285583
GS1 prefix001 · GS1 US
Additives9: E129, E222, E250…
AllergensGluten, Milk, Soybeans
0016000285583

Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories333 kcal17%
Total fat0.00 g0%
Saturated fat0.00 g0%
Total carbohydrate77.8 g28%
Total sugars0.00 g—
Dietary fiber7.4 g26%
Protein7.4 g15%
Sodium2.2 g97%

Open Food Facts, ODbL, record updated January 24, 2023 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Potatoes*, corn starch, enriched flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), maltodextrin, salt, potassium phosphate, onion*, imitation bacon bits (vital wheat gluten, salt, maltodextrin, canola oil, natural smoke flavor, colored with caramel color and red 40 lake, monosodium glutamate, citric acid, sugar), ricotta cheese* (whey, milkfat, lactic acid, salt), whey, potassium chloride, coconut oil, cheddar cheese* (pasteurized milk, cheese cultures, salt, enzymes), natural flavor, vegetable oil (canola, soybean and/or sunflower oil), citric acid, cultured buttermilk, buttermilk, sour cream* (cream,skim milk,cultures), chives*, bacon fat, lactic acid, butter (cream, salt), mono and diglycerides, color (annatto extract, yellow lakes 5 & 6), calcium lactate, cooked bacon ([cured with water, salt, sugar, sodium phosphates, sodium ascorbate, sodium nitrite], smoke flavoring), nonfat milk, sugar, blue cheese* (pasteurized milk, cheese cultures, salt, enzymes), silicon dioxide (anticaking agent), yeast extract, sodium phosphate, hydrolyzed corn, soy, and wheat protein, natural smoke flavor, disodium inosinate. freshness preserved by sodium bisulfite. *dried

  • E129Allura redColor
  • E222Sodium bisulfiteAntioxidant · Preservative
  • E250Sodium nitritePreservative
  • E270Lactic acid
  • E327calcium lactateThickener
  • E330Citric acidAntioxidant · Sequestrant
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
  • E621Monosodium glutamateFlavor enhancer
  • E631Disodium inosinate

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 2/3 cup as pkgd (27 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories94 kcal—
Total fat0.4 g1%
Saturated fat0.1 g1%
Sodium612 mg27%
Total carbohydrate21 g8%
Dietary fiber2.1 g8%
Total sugars0.5 g—
Protein1.6 g—
Servings per package
About 4.5
USDA food category
Vegetable Based Products / Meals
Data provider
GS1 Global Data Synchronization Network
In FoodData Central
Since May 16, 2024 · label data updated March 1, 2024
FDC ID
2692779

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

GENERAL MILLS SALES INC.

Open Food Facts, ODbL

In its category

Position among 108 “vegetables based foods” products sold in the United States
Sugars0.00 g · median 3.2 g
Saturated fat0.00 g · median 0.00 g
Salt5.6 g · median 0.93 g

0% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Vegetables based foods” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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