
Loaded casserole potatoes
Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 333 kcal | 17% |
| Total fat | 0.00 g | 0% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 77.8 g | 28% |
| Total sugars | 0.00 g | — |
| Dietary fiber | 7.4 g | 26% |
| Protein | 7.4 g | 15% |
| Sodium | 2.2 g | 97% |
Open Food Facts, ODbL, record updated January 24, 2023 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Potatoes*, corn starch, enriched flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), maltodextrin, salt, potassium phosphate, onion*, imitation bacon bits (vital wheat gluten, salt, maltodextrin, canola oil, natural smoke flavor, colored with caramel color and red 40 lake, monosodium glutamate, citric acid, sugar), ricotta cheese* (whey, milkfat, lactic acid, salt), whey, potassium chloride, coconut oil, cheddar cheese* (pasteurized milk, cheese cultures, salt, enzymes), natural flavor, vegetable oil (canola, soybean and/or sunflower oil), citric acid, cultured buttermilk, buttermilk, sour cream* (cream,skim milk,cultures), chives*, bacon fat, lactic acid, butter (cream, salt), mono and diglycerides, color (annatto extract, yellow lakes 5 & 6), calcium lactate, cooked bacon ([cured with water, salt, sugar, sodium phosphates, sodium ascorbate, sodium nitrite], smoke flavoring), nonfat milk, sugar, blue cheese* (pasteurized milk, cheese cultures, salt, enzymes), silicon dioxide (anticaking agent), yeast extract, sodium phosphate, hydrolyzed corn, soy, and wheat protein, natural smoke flavor, disodium inosinate. freshness preserved by sodium bisulfite. *dried
- E129Allura redColor
- E222Sodium bisulfiteAntioxidant · Preservative
- E250Sodium nitritePreservative
- E270Lactic acid
- E327calcium lactateThickener
- E330Citric acidAntioxidant · Sequestrant
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E621Monosodium glutamateFlavor enhancer
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 94 kcal | — |
| Total fat | 0.4 g | 1% |
| Saturated fat | 0.1 g | 1% |
| Sodium | 612 mg | 27% |
| Total carbohydrate | 21 g | 8% |
| Dietary fiber | 2.1 g | 8% |
| Total sugars | 0.5 g | — |
| Protein | 1.6 g | — |
- Servings per package
- About 4.5
- USDA food category
- Vegetable Based Products / Meals
- Data provider
- GS1 Global Data Synchronization Network
- In FoodData Central
- Since May 16, 2024 · label data updated March 1, 2024
- FDC ID
- 2692779
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
GENERAL MILLS SALES INC.
Open Food Facts, ODbL
In its category
0% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Vegetables based foods” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
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