Real mashed potatoes
Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 391 kcal | 20% |
| Total fat | 8.7 g | 11% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 69.6 g | 25% |
| Total sugars | 0.00 g | — |
| Dietary fiber | 4.3 g | 16% |
| Protein | 4.3 g | 9% |
| Sodium | 1.8 g | 77% |
Open Food Facts, ODbL, record updated January 24, 2023 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Potatoes*, maltodextrin, vegetable oil (canola, soybean and/or sunflower), salt, butter (cream, salt), mono and diglycerides, spice, natural flavor, nonfat milk, garlic*, parsley*, onion*, silicon dioxide (anticaking agent), color (annatto and tumeric extract), modified corn starch. freshness preserved by sodium acid pyrophosphate, sodium bisulfite and citric acid. *dried
- E222Sodium bisulfiteAntioxidant · Preservative
- E330Citric acidAntioxidant · Sequestrant
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 90 kcal | — |
| Total fat | 2.0 g | 3% |
| Saturated fat | 0.0 g | 0% |
| Sodium | 400 mg | 17% |
| Total carbohydrate | 16 g | 6% |
| Dietary fiber | 1.0 g | 4% |
| Total sugars | 0.0 g | — |
| Protein | 1.0 g | — |
- Servings per package
- About 6
- USDA food category
- Vegetable Based Products / Meals
- Data provider
- GS1 Global Data Synchronization Network
- In FoodData Central
- Since February 16, 2023 · label data updated October 22, 2021
- FDC ID
- 2458401
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
GENERAL MILLS SALES INC.
Open Food Facts, ODbL
In its category
0% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Vegetables based foods” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.