Betty Crocker Cheesy Hash Brown Potatoes
Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 348 kcal | 17% |
| Total fat | 4.3 g | 6% |
| Saturated fat | 2.2 g | 11% |
| Total carbohydrate | 78.3 g | 28% |
| Total sugars | 0.00 g | — |
| Dietary fiber | 8.7 g | 31% |
| Protein | 4.3 g | 9% |
| Sodium | 1.6 g | 70% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Potatoes*, salt, modified tapioca starch, enriched flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), corn starch, maltodextrin, sour cream* (cream,skim milk,cultures), modified corn starch, cheddar cheese* (milk, cheese cultures, salt, enzymes), onion*, dextrose, potassium phosphate, sunflower oil, natural and artificial flavor, whey, monosodium glutamate, vegetable oil (canola, soybean and/or sunflower oil), mono and diglycerides, buttermilk, calcium stearoyl-2-lactylate, wheat starch, garlic*, enzyme modified cheddar cheese (milk, cheese cultures, salt, enzymes), lactic acid, soy flour, calcium lactate, enzyme modified cream, silicon dioxide (anticaking agent), sodium phosphate, nonfat milk, yeast extract, color (yellow lakes 5 & 6, beta carotene), lactose, blue cheese* (milk, salt, cheese cultures, enzymes), citric acid, enzyme modified blue cheese (milk, cheese cultures, salt, enzymes), soy lecithin, spice, disodium inosinate and guanylate. freshness preserved by sodium metabisulfite, bht. *dried
- E160acaroteneColor
- E160aiBeta-caroteneColor
- E223Sodium metabisulfiteAntioxidant · Preservative
- E270Lactic acid
- E321Butylated hydroxytolueneAntioxidant
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E482Calcium stearoyl-2-lactylateEmulsifier · Stabilizer
- E621Monosodium glutamateFlavor enhancer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 80 kcal | — |
| Total fat | 1.0 g | 1% |
| Saturated fat | 0.5 g | 2% |
| Sodium | 370 mg | 16% |
| Total carbohydrate | 18 g | 7% |
| Dietary fiber | 2.0 g | 7% |
| Total sugars | 0.0 g | — |
| Protein | 1.0 g | — |
- USDA food category
- Vegetable Based Products / Meals
- Data provider
- GS1 Global Data Synchronization Network
- In FoodData Central
- Since February 27, 2020 · label data updated April 1, 2019
- FDC ID
- 758366
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
GENERAL MILLS SALES INC.
Open Food Facts, ODbL
In its category
0% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Vegetables based foods” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
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