United States
Data
Vegetables based foods · United States

Betty Crocker Sour Cream & Chives Mashed Potatoes

· brand owner: GENERAL MILLS SALES INC.
United States
NUTRI-SCOREABCEDNOVA4
391 kcalper 100 g · 20% of the reference intake
0.0 gof sugars per 100 g
Barcode (EAN-13)0016000461444
GS1 prefix001 · GS1 US
Additives9: E100, E160b, E222…
AllergensMilk, Soybeans (read from the ingredients list)
0016000461444

Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories391 kcal20%
Total fat8.7 g11%
Saturated fat0.00 g0%
Total carbohydrate69.6 g25%
Total sugars0.00 g—
Dietary fiber4.3 g15%
Protein8.7 g17%
Sodium1.3 g59%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Potatoes*, maltodextrin, vegetable oil (canola, high oleic soybean and/or sunflower oil), salt, onion*, sea salt (potassium magnesium chloride, salt), sour cream* (cream,skim milk,cultures), mono and diglycerides, natural flavor, chives*, cultured buttermilk, leek*, lactic acid, silicon dioxide (anticaking agent), calcium lactate, yeast extract, citric acid, whey, sodium phosphate, color (annatto and turmeric extract), freshness preserved by sodium acid pyrophosphate, sodium bisulfite and citric acid. *dried

Allergen: MilkAllergen: Soybeans
  • E100CurcuminColor
  • E160bAnnattoColor
  • E222Sodium bisulfiteAntioxidant · Preservative
  • E270Lactic acid
  • E327calcium lactateThickener
  • E330Citric acidAntioxidant · Sequestrant
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.

USDA label data

Serving size 1/3 cup as packaged (23 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories90 kcal—
Total fat2.0 g3%
Saturated fat0.0 g0%
Sodium310 mg13%
Total carbohydrate16 g6%
Dietary fiber1.0 g4%
Total sugars0.0 g—
Protein2.0 g—
Servings per package
About 6
USDA food category
Vegetable Based Products / Meals
Data provider
GS1 Global Data Synchronization Network
In FoodData Central
Since April 27, 2023 · label data updated March 27, 2019
FDC ID
2517307

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

GENERAL MILLS SALES INC.

Open Food Facts, ODbL

In its category

Position among 108 “vegetables based foods” products sold in the United States
Sugars0.00 g · median 3.2 g
Saturated fat0.00 g · median 0.00 g
Salt3.4 g · median 0.93 g

0% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Vegetables based foods” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.