Flakes, clusters and raisin cereal, hearty raisins
Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 371 kcal | 19% |
| Total fat | 4.0 g | 5% |
| Saturated fat | 0.81 g | 4% |
| Total carbohydrate | 79.0 g | 29% |
| Total sugars | 25.8 g | — |
| Dietary fiber | 8.1 g | 29% |
| Protein | 8.1 g | 16% |
| Sodium | 0.19 g | 8% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Whole grain oats, whole grain wheat, sugar, raisins, corn syrup, glycerin, brown sugar syrup, brown sugar, salt, oat flour, rice flour, honey, cinnamon, baking soda, artificial flavor, color added. vitamin e (mixed tocopherols) and bht added to preserve freshness. vitamin and minerals: calcium carbonate, iron (a mineral nutrient), a b vitamin (niacinamide), a b vitamin (calcium pantothenate), vitamin b6 (pyridoxine hydrochloride), a b vitamin (folic acid).
- E306Tocopherol-rich extract
- E321Butylated hydroxytolueneAntioxidant
- E422GlycerolHumectant · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 230 kcal | — |
| Total fat | 2.5 g | 3% |
| Saturated fat | 0.5 g | 3% |
| Sodium | 120 mg | 5% |
| Total carbohydrate | 49 g | 18% |
| Dietary fiber | 5.0 g | 18% |
| Total sugars | 16 g | — |
| Protein | 5.0 g | — |
- USDA food category
- Cereals Products - Ready to Eat (Shelf Stable)
- Data provider
- GS1 Global Data Synchronization Network
- In FoodData Central
- Since April 1, 2019 · label data updated August 22, 2017
- FDC ID
- 348845
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
GENERAL MILLS SALES, INC.
Open Food Facts, ODbL
In its category
66% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Cereals and their products” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
