Vegetables based foods · United States

Betty Crocker Scalloped Potatoes Value Size

· brand owner: GENERAL MILLS SALES INC.

United States

308 kcalper 100 g · 15% of the reference intake

3.8 gof sugars per 100 g

Barcode (EAN-13)0016000274860

GS1 prefix001 · GS1 US

Additives8: E160a, E160ai, E222…

AllergensCelery, Gluten, Milk, Soybeans

Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	308 kcal	15%
Total fat	0.00 g	0%
Saturated fat	0.00 g	0%
Total carbohydrate	76.9 g	28%
Total sugars	3.8 g	—
Dietary fiber	3.8 g	14%
Protein	7.7 g	15%
Sodium	1.7 g	72%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Potatoes*, enriched flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), maltodextrin, corn starch, salt, potassium phosphate. contains 0.5% or less of: monosodium glutamate, vegetable oil (canola, soybean and/or sunflower oil), potassium chloride, sugar, whey, paprika, whey protein concentrate, celery*, onion*, wheat starch, natural flavor, mono and diglycerides, soy flour, palm oil, nonfat milk, lactic acid, yeast extract, enzyme modified cheddar cheese (milk, cheese cultures, salt, enzymes), calcium lactate, spice, silicon dioxide (anticaking agent), enzyme modified cream, color (yellow lakes 5 & 6, beta carotene), blue cheese* (milk, salt, cheese cultures, enzymes), enzyme modified blue cheese (milk, cheese cultures, salt, enzymes), soy lecithin, disodium inosinate and guanylate, sodium phosphate. freshness preserved by sodium bisulfite. *dried

Allergen: Celery Allergen: Gluten Allergen: Milk Allergen: Soybeans

E160acaroteneColor
E160aiBeta-caroteneColor
E222Sodium bisulfiteAntioxidant · Preservative
E270Lactic acid
E322LecithinsAntioxidant · Emulsifier
E322iLecithinAntioxidant · Emulsifier
E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
E621Monosodium glutamateFlavor enhancer

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1/2 cup as pkgd (26 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	90 kcal	—
Total fat	0.0 g	0%
Saturated fat	0.0 g	0%
Sodium	450 mg	20%
Total carbohydrate	21 g	8%
Dietary fiber	2.0 g	7%
Total sugars	0.0 g	—
Protein	1.0 g	—

Servings per package: About 7.5
USDA food category: Vegetable Based Products / Meals
Data provider: GS1 Global Data Synchronization Network
In FoodData Central: Since August 21, 2025 · label data updated July 13, 2025
FDC ID: 2741201

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

GENERAL MILLS SALES INC.

Open Food Facts, ODbL

In its category

Position among 108 “vegetables based foods” products sold in the United States

Sugars3.8 g · median 3.2 g

Saturated fat0.00 g · median 0.00 g

Salt4.1 g · median 0.93 g

63% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Vegetables based foods” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.