Roasted garlic & herb crispy skillet potatoes
Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 344 kcal | 17% |
| Total fat | 0.00 g | 0% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 81.3 g | 30% |
| Total sugars | 3.1 g | — |
| Dietary fiber | 9.4 g | 34% |
| Protein | 6.3 g | 13% |
| Sodium | 1.2 g | 50% |
Open Food Facts, ODbL, record updated July 19, 2021 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Potatoes*, Maltodextrin, Dextrose, Salt, Roasted Garlic*, Garlic*, Onion*, Parsley*, Natural Flavor, Spice, Oregano*, Vegetable Oil (canola, soybean and/or sunflower oil), Citric Acid, Color (annatto and turmeric extract), Silicon Dioxide (anticaking agent). Freshness Preserved by Sodium Bisulfite. *Dried
- E100CurcuminColor
- E160bAnnattoColor
- E222Sodium bisulfiteAntioxidant · Preservative
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 115 kcal | — |
| Total fat | 0.2 g | 0% |
| Saturated fat | 0.1 g | 0% |
| Sodium | 392 mg | 17% |
| Total carbohydrate | 26 g | 10% |
| Dietary fiber | 3.2 g | 11% |
| Total sugars | 2.5 g | — |
| Protein | 1.8 g | — |
- Servings per package
- About 3.5
- USDA food category
- Vegetable Based Products / Meals
- Data provider
- GS1 Global Data Synchronization Network
- In FoodData Central
- Since April 27, 2023 · label data updated September 2, 2021
- FDC ID
- 2517101
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
GENERAL MILLS SALES INC.
Open Food Facts, ODbL
In its category
43% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Vegetables based foods” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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