Greek Style Bosso Pizza
Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 328 kcal | 16% |
| Total fat | 14.1 g | 18% |
| Saturated fat | 8.6 g | 43% |
| Total carbohydrate | 35.2 g | 13% |
| Total sugars | 7.0 g | — |
| Dietary fiber | 1.6 g | 6% |
| Protein | 14.1 g | 28% |
| Sodium | 0.76 g | 33% |
USDA FoodData Central, CC0, record updated October 11, 2021 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
CRUST - WHEAT FLOUR MALTED BARLEY FLOUR, NIACIN, IRON, POTASSIUM BROMATED, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, WATER, MALT, SALT, ENCAPSULATED SODIUM BICARBONATE, SOYBEAN OIL, YEAST (SORBITAN MONOSTERATE, ASCORBIC ACID). MOZZARELLA CHEESE PASTEURIZED PART-SKIM MILK, CULTURES, SALT, ENZYMES, GARLIC SAUCE - MILK, BUTTER FLOUR, SALT, IMITATION/NATURAL STYLE PARMESAN PRODUCT( MOZZARELLA AND/OR SWISS CHEESE(MILK, CHEESE CULTURE, SALT, ENZYMES), CELLULOSE, PARTIALLY HYDROGENATED SOYBEAN OIL, CASEIN AND/OR CASEINATE, NATURAL FLAVOR, SALT, SODIUM ALLUMINUM PHOSPHATE, SODIUM PHOSPHATE, LACTIC ACID, SODIUM CITRATE, ARTIFICIAL COLOR), PARMESAN/ ROMANO CHEESE( PASTEURIZED COW'S MILK CHEESE CULTURES SALT AND ENZYMES), WHITE PEPPER, NUTMEG, SPINACH, BLACK OLIVES - BLACK OLIVES, WATER, SALT, LACTIC ACID, OREGANO.
Source: USDA FoodData Central, ingredient list as declared by the brand. Additives are identified only on Open Food Facts records.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 420 kcal | — |
| Total fat | 18 g | 23% |
| Saturated fat | 11 g | 55% |
| Sodium | 970 mg | 42% |
| Total carbohydrate | 45 g | 16% |
| Dietary fiber | 2.0 g | 7% |
| Total sugars | 9.0 g | — |
| Protein | 18 g | — |
- Servings per package
- About 4
- USDA food category
- Pizza
- Data provider
- Label Insight
- In FoodData Central
- Since December 1, 2021 · label data updated October 11, 2021
- FDC ID
- 2193177
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
USDA files this product under “Pizza”. Shelfpedia lists it under “Pizzas”, the category that most products in that USDA group share on Open Food Facts.
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Mama Bosso Pizza, Inc.
Source: USDA FoodData Central.
In its category
98% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pizzas” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: USDA FoodData Central, U.S. market.
Sources
- Product record
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? Brands correct their records through USDA’s data providers, and the fix shows up here with the next FoodData Central release. You can also add this product to Open Food Facts.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.