Cauliflower Wings
Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 167 kcal | 8% |
| Total fat | 7.9 g | 10% |
| Saturated fat | 1.2 g | 6% |
| Total carbohydrate | 21.4 g | 8% |
| Total sugars | 3.2 g | — |
| Dietary fiber | 1.6 g | 6% |
| Protein | 2.4 g | 5% |
| Sodium | 0.53 g | 23% |
Open Food Facts, ODbL, record updated September 22, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
serving total fat 8g % dally value amd saturated fat 1g 10% totr trans fat og r about 3.5 servings per container ar re serving size 30oz (84g/about 4 pieces) plus 1 1/3 tbsp sauce (21g) cholesterol omg sodium 1000mg vitamin d omcg 0% calcium 30mg 2%. calories "the % daily value (dv) tels you how muth a nutient in sning per serving ingredients cauliflower. wheat flour, buffalo style sauce (water, distributed b vinegar canola oil, sunflower oil, spices and coloring, cornstarch, salt, chili paste (chili peppers, salt. acetic acid {preservative}], less than 2% of sugar, garlic powder, apple juice concentrate, yeast euract, dried mushrooms. canola lecithin, natural flavors, paprika extract [color]), rice flour, sunelower oil, modified corn starch, conagra whole barley flakes, léss than 2% of sugar, quinoa, flaxseed, yeast, sodium acid pyrophosphate, dextrose, baking soda, dried 240 brands chicago, il 60654 monocalcium phosphate, paprika extract (color). contains: wheat,
- E160cPaprika extractColor
- E260Acetic acidPreservative
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 210 kcal | — |
| Total fat | 10 g | 13% |
| Saturated fat | 1.5 g | 7% |
| Sodium | 701 mg | 30% |
| Total carbohydrate | 25 g | 9% |
| Dietary fiber | 1.0 g | 4% |
| Total sugars | 3.0 g | — |
| Protein | 3.0 g | — |
- Servings per package
- About 3
- USDA food category
- Vegetables - Prepared/Processed
- Data provider
- GS1 Global Data Synchronization Network
- In FoodData Central
- Since September 24, 2026 · label data updated July 21, 2026
- FDC ID
- 2777215
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
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