Roasted & Salted Pistachios
Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Recalls
- May 11, 2016reportedUnited StatesFDASalmonella
Roasted Salted Inshell Pistachios: Packaged under brand name of Wonderful, Paramount Packed in 1.5 oz., 24 oz., 5 oz., 13 oz., 40 oz., 1 oz,. bags and 25 lb.…
Official wording (English):
Firm is recalling all Pistachio products produced in one of their processing buildings in a two week time frame due to a link with a current outbreak of Salmonellosis.
Lots and dates in the notice: 1.5 oz bag lot codes 1509123256701, Expiry date 10/26/16; 1509123256801, Expiry date 10/28/2016. 24 oz. bag lot codes 1509123260601, expiry date 2016 OCT 27; 1509123260601, expiry date, 2016 NOV 02 - 5 oz. bag lot code 1509123289801, expiry date 2016 OCT 30 - 13 oz. bag lot code 1510123332601…
A recall covers only the lots, dates and markets named in the official notice. It does not mean every pack with this barcode is affected.
All food recalls in the United States →
Matched to this product by its barcode. Sources: RappelConso (DGCCRF), Licence Ouverte 2.0 · openFDA (U.S. FDA), CC0 · Health Canada / CFIA Recalls and Safety Alerts, Open Government Licence – Canada · Food Standards Agency, OGL v3. Reason category: Shelfpedia classification of the official reason.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 591 kcal | 30% |
| Total fat | 45.5 g | 58% |
| Saturated fat | 6.8 g | 34% |
| Total carbohydrate | 27.3 g | 10% |
| Total sugars | 9.1 g | — |
| Dietary fiber | 9.1 g | 32% |
| Protein | 22.7 g | 45% |
| Sodium | 0.50 g | 22% |
Open Food Facts, ODbL, record updated November 12, 2024 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
pistachios, sea salt,
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
94% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Salted pistachios” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Climate impact
Reference value for the category “Roasted pistachios”: 7.22 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Pistachios (shell or no shell) (Shelf Stable Foods).
| Where | How long | Note |
|---|---|---|
| Pantry · from date of purchase | 3 weeks | |
| Refrigerator · from date of purchase | 12 months | Refrigeration of this item provides no benefit. |
| Freezer · from date of purchase | 24 months | Freezing of this item provides no benefit. |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
