ROASTED & SALTED PISTACHIOS, co op
i Photo: Open Food Facts contributors · CC BY-SA
Salted pistachios · United States

ROASTED & SALTED PISTACHIOS

by co op · 150 g
United StatesUnited Kingdom
NUTRI-SCOREABDECNOVA3
587 kcalper 100 g · 29% of the reference intake
6.2 gof sugars per 100 g
Barcode (EAN-13)5000128975797
GS1 prefix500 · GS1 UK
AdditivesNone found in the ingredients
AllergensNuts
LabelsVegetarian, Vegan
5000128975797

Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories587 kcal29%
Total fat46.2 g59%
Saturated fat5.4 g27%
Total carbohydrate10.8 g4%
Total sugars6.2 g—
Dietary fiber10.8 g38%
Protein26.2 g52%
Sodium0.49 g21%

Open Food Facts, ODbL, record updated May 18, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

pistachios (96%), salt

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 73 “salted pistachios” products sold in the United States
Sugars6.2 g · median 6.7 g
Saturated fat5.4 g · median 5.0 g
Salt1.2 g · median 1.1 g

17% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Salted pistachios” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Climate impact

7.22kg CO₂e per kg

Reference value for the category “Roasted pistachios”: 7.22 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
United KingdomUnited States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Pistachios (shell or no shell) (Shelf Stable Foods).

WhereHow longNote
Pantry · from date of purchase3 weeks
Refrigerator · from date of purchase12 monthsRefrigeration of this item provides no benefit.
Freezer · from date of purchase24 monthsFreezing of this item provides no benefit.

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.