Juzz's mee instant flat noodles developed by the singapore flour experts
Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 489 kcal | 24% |
| Total fat | 24.4 g | 31% |
| Saturated fat | 13.3 g | 67% |
| Total carbohydrate | 58.9 g | 21% |
| Total sugars | 6.7 g | — |
| Dietary fiber | 1.1 g | 4% |
| Protein | 10.0 g | 20% |
| Sodium | 1.3 g | 57% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Noodle: wheat flour, palm olein [contains tbhq (antioxidant)], salt, sugar, sodium carboxymethyl cellulose, sodium tripolyphosphate, potassium carbonate, sodium bicarbonate; seasoning sachet: salt, corn starch, sugar, curry powder (chili, coriander, cumin, fenugreek, turmeric, white pepper, nutmeg, ginger, clove, cardamom), dried vegetables [carrot, leek, sodium metabisulfite (preservative)], coconut milk powder (coconut kernel extract, maltodextrin, sodium caseinate, trisodium phosphate), yeast extract, monosodium glutamate, hydrolyzed soya protein, disodium 5'-inosinate, tomato powder [tomato pulp, sodium metabisulfite (preservative)], caramel color, citric acid, maltodextrin, silicon dioxide; non-dairy creamer sachet: glucose syrup solids (tapioca), hydrogenated palm & coconut fat, sodium caseinate, dipotassium phosphate, sodium hexametaphosphate, mono - and di-glycerides of fatty acids, sodium stearoyl lactylate, tripotassium citrate, silicon dioxide, beta-carotene (color); oil sachet: palm olein [contains tbhq (antioxidant)], onion, chili powder
- E150cAmmonia caramelColor
- E223Sodium metabisulfiteAntioxidant · Preservative
- E319Tertiary-butylhydroquinone (tbhq)Antioxidant
- E330Citric acidAntioxidant · Sequestrant
- E339Sodium phosphatesEmulsifier · Humectant · Preservative · Sequestrant · Stabilizer · Thickener
- E339iiiTrisodium phosphateEmulsifier · Humectant · Preservative · Sequestrant · Stabilizer · Thickener
- E340Potassium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E340iiDipotassium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E452iSodium polyphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E452viSodium tripolyphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E481Sodium stearoyl-2-lactylateEmulsifier · Stabilizer
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
- E501Potassium carbonatesStabilizer
- E501iPotassium carbonateStabilizer
- E621Monosodium glutamateFlavor enhancer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 440 kcal | — |
| Total fat | 22 g | 28% |
| Saturated fat | 12 g | 60% |
| Sodium | 1,180 mg | 51% |
| Total carbohydrate | 53 g | 19% |
| Dietary fiber | 1.0 g | 4% |
| Total sugars | 6.0 g | — |
| Protein | 9.0 g | — |
- USDA food category
- All Noodles
- Data provider
- Label Insight
- In FoodData Central
- Since October 28, 2021 · label data updated October 5, 2018
- FDC ID
- 2098664
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Prima Limited
Open Food Facts, ODbL
In its category
90% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Noodles” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
