Beef Stew
Prefix 040: restricted in-store use.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 56 kcal | 3% |
| Total fat | 1.0 g | 1% |
| Saturated fat | 0.40 g | 2% |
| Total carbohydrate | 6.8 g | 2% |
| Total sugars | 1.6 g | — |
| Dietary fiber | 1.2 g | 4% |
| Protein | 6.4 g | 13% |
| Sodium | 0.24 g | 11% |
Open Food Facts, ODbL, record updated March 16, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
water, beef, potatoes, carrots, seasoning (modified corn starch, salt, dextrose, hydrolyzed corn protein, onion, less than 2% of the following: spices, natural flavor, garlic, caramel color, silicon dioxide added to prevent caking), dehydrated onion, salt,
- E150cAmmonia caramelColor
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
49% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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