Pizzas · United States

Lean cuisine, wood fire-style roasted garlic chicken pizza

· brand owner: Nestle Usa-Frozen Food Division
United States
NUTRI-SCOREACDEBNOVA4
224 kcalper 100 g · 11% of the reference intake
3.5 gof sugars per 100 g
Barcode (EAN-13)0013800446091
GS1 prefix001 · GS1 US
Additives1: E415
AllergensGluten, Milk, Soybeans
0013800446091

Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories224 kcal11%
Total fat4.7 g6%
Saturated fat1.8 g9%
Total carbohydrate32.3 g12%
Total sugars3.5 g—
Dietary fiber1.2 g4%
Protein12.9 g26%
Sodium0.32 g14%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Topping: reduced fat mozzarella cheese (pasteurized part skim milk, nonfat milk, cheese cultures, modified cornstarch*, salt, vitamin a palmitate, enzymes, *ingredient not in regular mozzarella cheese), cooked white meat chicken strips, onions, roasted garlic, water, isolated soy protein, modified food starch, soybean oil, chicken flavor (dehydrated chicken broth, chicken powder, natural flavor), salt, sodium phosphate, basil. crust: enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, natural flavor (contains milk), olive oil, salt, soybean oil, sugar, yeast. sauce: water, nonfat milk, dried sweet cream (sweet cream, nonfat milk, sodium caseinate), garlic, modified food starch, salt, soybean oil, natural butter flavor (enzyme modified butter oil), xanthan gum, spice, whey powder, autolyzed yeast extract.

  • E415Xanthan gumEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 package (170 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories381 kcal—
Total fat8.0 g10%
Saturated fat3.0 g15%
Sodium541 mg24%
Total carbohydrate55 g20%
Dietary fiber2.0 g7%
Total sugars6.0 g—
Protein22 g—
USDA food category
Pizza
Data provider
Label Insight
In FoodData Central
Since October 28, 2021 · label data updated December 15, 2020
FDC ID
2101708

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Nestle Usa-Frozen Food Division

Open Food Facts, ODbL

In its category

Position among 2,563 “pizzas” products sold in the United States
Sugars3.5 g · median 2.6 g
Saturated fat1.8 g · median 4.3 g
Salt0.80 g · median 1.3 g

78% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Pizzas” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.