Classic French Bread Pepperoni Pizza
Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 209 kcal | 10% |
| Total fat | 4.7 g | 6% |
| Saturated fat | 1.7 g | 8% |
| Total carbohydrate | 31.1 g | 11% |
| Total sugars | 3.4 g | — |
| Dietary fiber | 1.4 g | 5% |
| Protein | 10.8 g | 22% |
| Sodium | 0.45 g | 19% |
Open Food Facts, ODbL, record updated April 17, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Bread (enriched bleached wheat flour [wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], water, yellow cornmeal, contains 2% or less of yeast, sugar, rice flour, wheat gluten, soybean oil, cultured wheat flour, vinegar, acetic acid, lactic acid, fumaric acid, salt, ascorbic acid, enzymes), water, pepperoni (pork, beef, salt, spices, dextrose, lactic acid starter culture, oleoresin of paprika, flavorings, sodium ascorbate, natural smoke flavor, sodium nitrite, bha, bht, citric acid), tomato paste, reduced fat mozzarella cheese (cultured milk and nonfat milk, modified corn starch*, salt, vitamin a palmitate, enzyme, *ingredient not in regular mozzarella cheese), romano, parmesan, & asiago cheese blend (pasteurized part skim milk, cow's milk, cheese cultures, salt, enzymes), seasoning (maltodextrin, modified food starch, sugar, salt, dextrose, spices and spice extractives, dried garlic, citric acid, xanthan gum, sodium benzoate [preservative]), contains 2% or less of soybean oil, garlic powder.
- E160cPaprika extractColor
- E211Sodium benzoatePreservative
- E250Sodium nitritePreservative
- E260Acetic acidPreservative
- E270Lactic acid
- E297Fumaric acid
- E320Butylated hydroxyanisole (bha)Antioxidant
- E321Butylated hydroxytolueneAntioxidant
- E330Citric acidAntioxidant · Sequestrant
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Prices reported by shoppers
| Date | Price | City |
|---|---|---|
| January 25, 2026 | $4.49discounted | Mountain View, CA |
| January 23, 2026 | $2.50discounted | Mountain View, CA |
Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.
Source: Open Prices (Open Food Facts), ODbL
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 300 kcal | — |
| Total fat | 7.0 g | 9% |
| Saturated fat | 2.5 g | 13% |
| Sodium | 551 mg | 24% |
| Total carbohydrate | 44 g | 16% |
| Dietary fiber | 1.0 g | 4% |
| Total sugars | 5.0 g | — |
| Protein | 15 g | — |
- USDA food category
- Pizza
- Data provider
- Label Insight
- In FoodData Central
- Since November 16, 2023 · label data updated April 12, 2022
- FDC ID
- 2674292
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Nestle Usa-Frozen Food Division
Open Food Facts, ODbL
In its category
73% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pizzas” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.