Frozen foods · United States

Lasagna with meat & sauce

· brand owner: Nestle Usa-Frozen Food Division

United States

123 kcalper 100 g · 6% of the reference intake

3.5 gof sugars per 100 g

Barcode (EAN-13)0013800114662

GS1 prefix001 · GS1 US

Additives6: E1400, E150c, E270…

AllergensGluten, Milk, Soybeans

Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	123 kcal	6%
Total fat	3.5 g	5%
Saturated fat	2.0 g	10%
Total carbohydrate	15.4 g	6%
Total sugars	3.5 g	—
Dietary fiber	0.90 g	3%
Protein	7.1 g	14%
Sodium	0.31 g	13%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Blanched macaroni product (water, semolina), water, low fat ricotta cheese (pasteurized whey, pasteurized milk, pasteurized cream, vinegar, carrageenan, xanthan gum), cooked beef, low-moisture part-skim mozzarella cheese (pasteurized part-skim milk, cheese cultures, salt, enzymes), tomato puree (water, tomato paste), tomatoes (tomatoes, citric acid), tomatoes (diced tomatoes, tomato juice, citric acid, calcium chloride), 2% or less of dehydrated onions, modified cornstarch, sugar, bread crumbs (bleached wheat flour contains 2% or less of: sugar, yeast, salt), parmesan and asiago cheese blend with flavor (parmesan cheese [cultured milk, salt, enzymes], asiago cheese [cultured milk, salt, enzymes], enzyme modified parmesan cheese [cultured milk, water, salt, enzymes], whey, salt), romano cheese ([made from cow's milk], pasteurized milk, cheese culture, salt, enzymes), salt, bleached enriched wheat flour (flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), potassium chloride, garlic puree, dehydrated soy sauce (soybeans, salt, wheat), spices, flavor (water, flavor, maltodextrin, salt, caramel color, less than 2% of lactic acid, enzyme modified cream), beef flavor (salt, seasoning [including hydrolyzed beef protein], tapioca dextrin, modified cornstarch, palm oil, maltodextrin, citric acid, arabic gum), dehydrated garlic, yeast extract, seasoning (soy sauce [water, soybean, wheat, salt], autolyzed yeast extract, dextrose, soybean oil), flavors.

Allergen: Gluten Allergen: Milk Allergen: Soybeans

E1400DextrinCarrier · Emulsifier · Stabilizer · Thickener
E150cAmmonia caramelColor
E270Lactic acid
E330Citric acidAntioxidant · Sequestrant
E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
E415Xanthan gumEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1/12 Package (227 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	261 kcal	—
Total fat	6.0 g	8%
Saturated fat	3.0 g	15%
Sodium	760 mg	33%
Total carbohydrate	35 g	13%
Dietary fiber	2.0 g	7%
Total sugars	9.0 g	—
Protein	17 g	—

Servings per package: About 12
USDA food category: Ready-Made Combination Meals
Data provider: GS1 Global Data Synchronization Network
In FoodData Central: Since August 15, 2024 · label data updated July 23, 2024
FDC ID: 2702278

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Nestle Usa-Frozen Food Division

Open Food Facts, ODbL

In its category

Position among 6,203 “frozen foods” products sold in the United States

Sugars3.5 g · median 1.9 g

Saturated fat2.0 g · median 2.0 g

Salt0.77 g · median 0.92 g

76% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Frozen foods” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.