SANTA FE-STYLE RICE & BEANS in a sour cream and mild chile sauce
Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 112 kcal | 6% |
| Total fat | 1.5 g | 2% |
| Saturated fat | 0.85 g | 4% |
| Total carbohydrate | 18.7 g | 7% |
| Total sugars | 2.7 g | — |
| Dietary fiber | 1.4 g | 5% |
| Protein | 4.1 g | 8% |
| Sodium | 0.19 g | 8% |
Open Food Facts, ODbL, record updated May 28, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Cooked enriched long grain rice (water, rice, iron, niacin, thiamine mononitrate, folic acid), water, skim milk, onions, corn, black beans, roasted red pepper puree, cheddar cheese (milk, cheese cultures, salt, enzymes, annatto color), 2% or less of buttermilk powder, green chille peppers, poblano chiles,pinto beans (pinto beans, water, calcium chloride, disodium edta [to preserve color]), modified food starch, dried sour cream (sour cream [cultured cream, nonfat milk]), cilantro, lime juice concentrate, garlic, salt, cultured whey (cultured whey, maltodextrin), jalapeno peppers, spices, sugar, potassium chloride, maltodextrin, medium chain triglycerides, acetic acid, citric acid, flavors, calcium chloride.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 329 kcal | — |
| Total fat | 7.0 g | 9% |
| Saturated fat | 4.0 g | 20% |
| Sodium | 579 mg | 25% |
| Total carbohydrate | 53 g | 19% |
| Dietary fiber | 4.1 g | 15% |
| Total sugars | 8.0 g | — |
| Protein | 13 g | — |
- USDA food category
- Ready-Made Combination Meals
- Data provider
- GS1 Global Data Synchronization Network
- In FoodData Central
- Since August 21, 2025 · label data updated July 25, 2025
- FDC ID
- 2740757
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Nestle Usa-Frozen Food Division
Open Food Facts, ODbL
In its category
68% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen foods” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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